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Old 01-13-2012, 03:55 AM   #1
conor60
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Mar 2011
Denver, Colorado
Posts: 15

Recipe Type: All Grain   
Yeast: Wyeast 1581 Belgian Stout   
Yeast Starter: yes   
Batch Size (Gallons): 5   
Original Gravity: 1.090   
Final Gravity: 1.018   
IBU: 70   
Boiling Time (Minutes): 60   
Color: 98   
Primary Fermentation (# of Days & Temp): 7 days   
Secondary Fermentation (# of Days & Temp): 14 days   
Tasting Notes: wondering   

Belgian Style Yeti Imperial Stout Clone

Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%

Ingredients:

13 lb Belgian Pale Ale
2.00 lb German Munich Malt
1 lb Belgian Special B
.5 lb Black Patent
.5 lb Belgian Debittered Black Malt
.5 lb Belgian Chocolate Malt
.5 lb English Black Malt

1.00 lb flaked barely

1lb D-180 Candi Syrup

1.0 oz Chinook hops 60 min
1.0 oz Chinook hops 30 min
0.5 oz Centenial hops 15 min
0.5 oz Centenial hops 5 min

Wyeast 1581 Belgian Stout


 
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Old 01-13-2012, 05:38 PM   #2
Mpez
 
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Apr 2009
Seattle, Washington
Posts: 153
Liked 3 Times on 3 Posts


Looks nice. I made a very similar beer last year (I used the BYO Yeti clone grain bill) but used wyeast 3711 French Saison yeast.

It is my favorite beer I have ever brewed!

 
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Old 07-15-2012, 04:30 PM   #3
Brad1775
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Jun 2011
Westminster, CO
Posts: 83
Liked 1 Times on 1 Posts


found this one through google search while looking at yeti clones. I wanna knwo how it turned out!
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Old 07-14-2015, 11:50 PM   #4
tennesseean_87
 
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Aug 2011
Bismarck, ND
Posts: 1,508
Liked 137 Times on 100 Posts


I made this before and loved it. It's been a few years now, though. I'm thinking of doing up a similar version that's not quite imperial-, but foreign extra-strength. I've got baby #2 due in January and think that'd be closer to ready fro celebration's sake.
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#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking

 
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Old 01-08-2016, 10:58 AM   #5
Shenanigans
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Apr 2013
Posts: 544
Liked 45 Times on 39 Posts


Quote:
Originally Posted by tennesseean_87 View Post
I made this before and loved it. It's been a few years now, though. I'm thinking of doing up a similar version that's not quite imperial-, but foreign extra-strength. I've got baby #2 due in January and think that'd be closer to ready fro celebration's sake.
I am going to brew this in two weeks.

http://beersmithrecipes.com/viewreci...i-clone-ver-20

Have all the grains and hops already weighed out and was going to brew it with a few packs of US-05.

Then I was doing an inventory last night and saw that I have a pack of Bell Saison dry yeast (same strain as 3711) that is out of date since last November.

Not sure if I should stick with the US-05 or use up the Bell Saison.
I read somewhere that with the Saison yeast it will end up around 1.007 and be too roasty because there is not enough malt backbone to support all the roasted malt.

However some others are saying it turns out great.

What to do?

 
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Old 01-10-2016, 06:20 PM   #6
tennesseean_87
 
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Aug 2011
Bismarck, ND
Posts: 1,508
Liked 137 Times on 100 Posts


Quote:
Originally Posted by Shenanigans View Post
I am going to brew this in two weeks.

http://beersmithrecipes.com/viewreci...i-clone-ver-20

Have all the grains and hops already weighed out and was going to brew it with a few packs of US-05.

Then I was doing an inventory last night and saw that I have a pack of Bell Saison dry yeast (same strain as 3711) that is out of date since last November.

Not sure if I should stick with the US-05 or use up the Bell Saison.
I read somewhere that with the Saison yeast it will end up around 1.007 and be too roasty because there is not enough malt backbone to support all the roasted malt.

However some others are saying it turns out great.

What to do?
BS finished at 1.004 for me. I wish it did have a bit more body, but I think it's still pretty good. Baby is due today, so hopefully I'll being trying one again soon!
__________________
#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking

 
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