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Old 01-13-2012, 03:55 AM   #1
conor60
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Default All-Grain - Belgium Style Yeti Stout Clone

Recipe Type: All Grain
Yeast: Wyeast 1581 Belgian Stout
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.018
IBU: 70
Boiling Time (Minutes): 60
Color: 98
Primary Fermentation (# of Days & Temp): 7 days
Secondary Fermentation (# of Days & Temp): 14 days
Tasting Notes: wondering

Belgian Style Yeti Imperial Stout Clone

Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%

Ingredients:

13 lb Belgian Pale Ale
2.00 lb German Munich Malt
1 lb Belgian Special B
.5 lb Black Patent
.5 lb Belgian Debittered Black Malt
.5 lb Belgian Chocolate Malt
.5 lb English Black Malt

1.00 lb flaked barely

1lb D-180 Candi Syrup

1.0 oz Chinook hops 60 min
1.0 oz Chinook hops 30 min
0.5 oz Centenial hops 15 min
0.5 oz Centenial hops 5 min

Wyeast 1581 Belgian Stout

Last edited by conor60; 01-15-2012 at 05:06 PM.
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Old 01-13-2012, 05:38 PM   #2
Mpez
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Looks nice. I made a very similar beer last year (I used the BYO Yeti clone grain bill) but used wyeast 3711 French Saison yeast.

It is my favorite beer I have ever brewed!
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Old 07-15-2012, 04:30 PM   #3
Brad1775
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found this one through google search while looking at yeti clones. I wanna knwo how it turned out!
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Old 07-14-2015, 11:50 PM   #4
tennesseean_87
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I made this before and loved it. It's been a few years now, though. I'm thinking of doing up a similar version that's not quite imperial-, but foreign extra-strength. I've got baby #2 due in January and think that'd be closer to ready fro celebration's sake.
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