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Old 01-12-2012, 03:57 PM   #1
morky92
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Oct 2011
Posts: 12


1- I've never made a cider.
2- I'm not sure i've heard of a peach cider, but it sounds good to me.
Anybody got a recipe?

 
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Old 01-12-2012, 04:18 PM   #2
Tw0fish
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Oct 2011
Havertown, PA
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Have you checked the recipes tab? It's searchable!

That said, peaches and apples make peach cider - peaches without apples make peach wine. I see a lot more results for peach wine. Depending on what you're really after.
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Old 01-12-2012, 04:36 PM   #3
Pickled_Pepper
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Nov 2011
Atlanta, Georgia
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I think peach (flavored) apple cider sounds pretty tasty. I'm sure there's someone here who has racked a simple cider on top of peaches and let it age.

 
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Old 01-12-2012, 05:18 PM   #4
UpstateMike
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Nov 2011
Brockport, NY
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Perhaps this link?

Peach/Apple Cider Recipe
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Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

 
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Old 01-12-2012, 06:58 PM   #5
MarkKF
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Dec 2011
Meriden, CT
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Quote:
Originally Posted by Pickled_Pepper View Post
I think peach (flavored) apple cider sounds pretty tasty. I'm sure there's someone here who has racked a simple cider on top of peaches and let it age.
I'm very interested in the idea of racking onto the secondary fruit. I have 6 gal. of apple juice 1 week in the primary and am considering adding fruit to the secondary once fermentation slows down. I assume it will restart with the fresh fruit sugar. Do you think the flavor will come thru? Then maybe rack it again to clear.

 
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Old 01-12-2012, 07:23 PM   #6
buffalo
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Dec 2011
Cape Coral, Florida
Posts: 76


I haven't tried it yet but next week i was planning on starting a Peach/Apple cider batch,just gonna try a gallon first to see how it works out.

 
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Old 01-12-2012, 07:45 PM   #7
UpstateMike
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Nov 2011
Brockport, NY
Posts: 930
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Quote:
Originally Posted by buffalo View Post
I haven't tried it yet but next week i was planning on starting a Peach/Apple cider batch,just gonna try a gallon first to see how it works out.
Keep us posted on that.

How'd the Blackberry work out for you? I bottled just over 2 cases, but I don't think it will make it 2 months because I'm drinking it too fast.
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Quote:
Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

 
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Old 01-12-2012, 09:20 PM   #8
buffalo
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Dec 2011
Cape Coral, Florida
Posts: 76


Quote:
Originally Posted by UpstateMike View Post
Keep us posted on that.

How'd the Blackberry work out for you? I bottled just over 2 cases, but I don't think it will make it 2 months because I'm drinking it too fast.
I will start a thread once it gets going. The Blackberry worked out good but it needs to mellow for awhile,i got exactly 2 cases out of it and it's been carbed and pastuerized. It has a very strong alcohol taste though which is why its going to sit,this week i started a few more 1g testers of blueberry,cherry and 2 big batches of Ed Worts recipe.

 
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