Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today
Reply
 
Thread Tools
Old 05-26-2012, 06:06 PM   #921
Xtant
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Xtant's Avatar
Recipes 
 
Join Date: Nov 2008
Location: Lexington, KY
Posts: 359
Liked 29 Times on 22 Posts
Likes Given: 2

Default

I put my keezer back together.

I had it taken apart last weekend for a weeding. I used the shanks, faucets, and CO2 setup on a Krute copy. I was out of town all last week, so today is the first chance I've had to throw it back together.

I am back to four beers on tap at the house:

1) Dry Irish Stout
2) Biermuncher's Centennial Blond
3) Chocolate Milk Stout
4) Edwort's Apfelwein

I have back up kegs of the Chocolate milk stout and Apfelwein, but besides that, my pipeline is dry. I need to get to work, soon...


__________________
"Make sure that the beer - four pints a week - goes to the troops under fire before any of the parties in the rear get a drop." -Winston Churchill to his Secretary of War, 1944
Xtant is offline
 
Reply With Quote
Old 05-27-2012, 12:54 AM   #922
stbnj
Feedback Score: 2 reviews
Recipes 
 
Join Date: Apr 2011
Location: Little Egg Harbor, NJ
Posts: 342
Liked 15 Times on 15 Posts
Likes Given: 1

Default

I kegged a strawberry blonde. I brewed a citra IPA that I pitched onto the yeast cake of wlp007 from the blonde, don't worry add the strawberry extract in the keg. I also tapped my first keg, no fridge yet so I threw it on ice just to see how it works. I had put a batch in that I wasn't thrilled with, it was only a 2.5 gallon keg. Worked really well and it was awesome pulling my beer out of a tap. I even filled a growler to take to a party tomorrow.


__________________
PATIO BREWING COMPANY NJ
stbnj is offline
 
Reply With Quote
Old 05-27-2012, 01:42 AM   #923
Qhrumphf
Spirit of '69
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington, VA
Posts: 9,102
Liked 2258 Times on 1598 Posts
Likes Given: 966

Default

Brewed 10 gallons of Bitter (2 5 gallon batches), and now it's off to the beer bar.
__________________
Fermenting: Imperial IPA, Wee Heavy, Scottish 80/-
Souring/Funkifying: Brett C Bitter, Wild Cider, Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale Ale, Oud Bruin, Session Kriek
Bottled: APA, American Amber, Scottish 60/-, Robust Porter, Brown Porter, English Cider
Casked: (nothing)
Bottle Cellar: Brett B Tripel, Brett C English Barleywine, Lamebic, Quadrupel, Tripel, Winter Warmer, Bourbon Barrel Sour Stout
Qhrumphf is offline
 
Reply With Quote
Old 05-27-2012, 11:57 AM   #924
g2rnewton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Mechanicsville, MD
Posts: 133
Liked 17 Times on 17 Posts

Default

Drank lots of my home-brews with some of my best friends...
__________________
Planning: Roggenbier
Primary: Bourbin Barrell Imperial Stout
Secondary: Orange Belgium Wit
Bottled: Hazelnut Schwartzbier
g2rnewton is offline
 
Reply With Quote
Old 05-27-2012, 12:03 PM   #925
Bubba
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: S.I.N.Y
Posts: 492
Liked 14 Times on 13 Posts
Likes Given: 5

Default

stepping up a starter for an IPA ill be brewing on memorial day
Bubba is offline
 
Reply With Quote
Old 05-27-2012, 12:29 PM   #926
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz, Pennsylvania
Posts: 2,807
Liked 38 Times on 38 Posts
Likes Given: 4

Default

Checked for visual signs of fermentation on the 10 gallon batch I brewed yesterday.
jtkratzer is offline
 
Reply With Quote
Old 05-27-2012, 06:34 PM   #927
Dawnhulio
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Portland, OR
Posts: 508
Liked 40 Times on 35 Posts
Likes Given: 48

Default

Ok, catching up from yesterday :

*went to Rogue garage sale, scored 3 cases of beer for hella cheap
*bought CO2 set up to start kegging
*brewed a batch o' beer

It was a good day for beer-kind.
__________________
Stout Chick Brewing
Drink it...or die
Dawnhulio is offline
 
Reply With Quote
Old 05-27-2012, 07:23 PM   #928
Daybis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Columbus, MS
Posts: 628
Liked 5 Times on 5 Posts
Likes Given: 2

Default

Drinking plenty of homebrew and brewing up a robust porter.
__________________
Ontap: Hard Cider
Primary: IIPA, All-Tythos IPA
On Deck: Munich Dunkel, Classic Rauch, Breakfast Porter, American Stout
Daybis is offline
 
Reply With Quote
Old 05-27-2012, 08:50 PM   #929
TobiasIsQueenMary
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Portland, OR
Posts: 7
Default

I woke up and bottled our Centennial Blonde....good way to start a Sunday!
TobiasIsQueenMary is offline
 
Reply With Quote
Old 05-27-2012, 09:11 PM   #930
kitchensqueen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Chicago, IL
Posts: 69
Liked 8 Times on 8 Posts
Likes Given: 9

Default

Scaled down an American red ale recipe and placed an order with Midwest for more ingredients.

Was going to brew this weekend, but am waiting for our new digital scale to arrive - should be here in time for next weekend.


__________________
Apartment Farm
kitchensqueen is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 101 03-01-2014 03:27 PM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 10:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 03:18 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS