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Old 05-26-2012, 06:06 PM   #921
Xtant
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Nov 2008
Lexington, KY
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I put my keezer back together.

I had it taken apart last weekend for a weeding. I used the shanks, faucets, and CO2 setup on a Krute copy. I was out of town all last week, so today is the first chance I've had to throw it back together.

I am back to four beers on tap at the house:

1) Dry Irish Stout
2) Biermuncher's Centennial Blond
3) Chocolate Milk Stout
4) Edwort's Apfelwein

I have back up kegs of the Chocolate milk stout and Apfelwein, but besides that, my pipeline is dry. I need to get to work, soon...
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Old 05-27-2012, 12:54 AM   #922
stbnj
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Apr 2011
Little Egg Harbor, NJ
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I kegged a strawberry blonde. I brewed a citra IPA that I pitched onto the yeast cake of wlp007 from the blonde, don't worry add the strawberry extract in the keg. I also tapped my first keg, no fridge yet so I threw it on ice just to see how it works. I had put a batch in that I wasn't thrilled with, it was only a 2.5 gallon keg. Worked really well and it was awesome pulling my beer out of a tap. I even filled a growler to take to a party tomorrow.
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Old 05-27-2012, 01:42 AM   #923
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Brewed 10 gallons of Bitter (2 5 gallon batches), and now it's off to the beer bar.
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Old 05-27-2012, 11:57 AM   #924
g2rnewton
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Jan 2012
Mechanicsville, MD
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Drank lots of my home-brews with some of my best friends...
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Old 05-27-2012, 12:03 PM   #925
Bubba
 
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Oct 2009
S.I.N.Y
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stepping up a starter for an IPA ill be brewing on memorial day

 
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Old 05-27-2012, 12:29 PM   #926
jtkratzer
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Lititz, Pennsylvania
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Checked for visual signs of fermentation on the 10 gallon batch I brewed yesterday.

 
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Old 05-27-2012, 06:34 PM   #927
Dawnhulio
 
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Jul 2011
Portland, OR
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Ok, catching up from yesterday :

*went to Rogue garage sale, scored 3 cases of beer for hella cheap
*bought CO2 set up to start kegging
*brewed a batch o' beer

It was a good day for beer-kind.
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Old 05-27-2012, 07:23 PM   #928
Daybis
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Columbus, MS
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Drinking plenty of homebrew and brewing up a robust porter.
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Old 05-27-2012, 08:50 PM   #929
TobiasIsQueenMary
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May 2012
Portland, OR
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I woke up and bottled our Centennial Blonde....good way to start a Sunday!

 
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Old 05-27-2012, 09:11 PM   #930
kitchensqueen
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Apr 2012
Chicago, IL
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Scaled down an American red ale recipe and placed an order with Midwest for more ingredients.

Was going to brew this weekend, but am waiting for our new digital scale to arrive - should be here in time for next weekend.
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