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Old 05-25-2012, 11:57 AM   #911
kitchensqueen
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Apr 2012
Chicago, IL
Posts: 69
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I'm on here reading about beer. :-) Also checked on my order from Amazon for a digital scale - it shipped today!


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Old 05-25-2012, 01:47 PM   #912
chuckholding
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May 2012
Posts: 12

Yesterday got excellent ingredients and advice from hbs sierra moonshine for my white ipa. Today will be cleaning with pbw and getting ready for an awesome memorial day weekend brew day!



 
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Old 05-25-2012, 03:00 PM   #913
naiek
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Feb 2012
Grass Valley, CA
Posts: 2,539
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Quote:
Originally Posted by chuckholding View Post
Yesterday got excellent ingredients and advice from hbs sierra moonshine for my white ipa. Today will be cleaning with pbw and getting ready for an awesome memorial day weekend brew day!
Hey, that's my lhbs too, small world

 
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Old 05-25-2012, 03:34 PM   #914
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,841
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Last night put my first starter in the fridge to cold crash then going to make another 2L starter tonight let that run then cold crash till brew day either sunday or monday
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Old 05-25-2012, 09:59 PM   #915
jmprdood
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Nov 2011
, Home is Spokane WA
Posts: 585
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Bottled an extract stout - last of the extracts for a while - doing exclusively BIAB for the near future
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Old 05-25-2012, 10:10 PM   #916
bigebrewer
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May 2012
Saint Charles, IA
Posts: 31
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Ordered the kit for a honey ale and purchased a beer thief so I can check the readings on my batch sitting in my primary. It is going to be a long 5 weeks until this first batch is ready for consumption.
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Old 05-25-2012, 10:29 PM   #917
Bubba
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Oct 2009
S.I.N.Y
Posts: 492
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made a starter for my Hammy IPA.

 
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Old 05-25-2012, 10:38 PM   #918
davekippen
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Dec 2011
Grand Ledge, MI
Posts: 1,260
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Racked my cider to the secondary, added p sorbate and back sweetened with a brown sugar and cinnamon mixture. This is my first try at a cider and I need to get it right before fall.

 
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Old 05-25-2012, 11:45 PM   #919
duckredbeard
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Mar 2005
ATL
Posts: 616
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Quote:
Originally Posted by davekippen
Racked my cider to the secondary, added p sorbate and back sweetened with a brown sugar and cinnamon mixture. This is my first try at a cider and I need to get it right before fall.
That sounds tasty...should be a real hit for Christmas, served warm.

 
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Old 05-26-2012, 12:26 AM   #920
jmprdood
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Nov 2011
, Home is Spokane WA
Posts: 585
Liked 21 Times on 21 Posts


Crushed my grain bill, weighed my hops, and staged my stuff. Brewing tomorrow baby!!


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