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Old 03-26-2012, 01:19 AM   #541
MisterPhoton
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Jul 2011
Hillsboro, OR
Posts: 21

Right now I'm a little over halfway through the boil on a Scottish Heavy 70/- that I'm hoping to enter in a club Scottish and Irish ales contest next month. The peated malt in it smells fantastic!
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Mammoth Sledgehammer Brewing
Hillsboro, OR

On Deck: Chocolate Raspberry Stout, Founders Breakfast Stout Clone
Primary & Secondary: Fisticuffs ESB
Conditioning: Four-Leaf Comrade Irish Red Ale, Loch It Down Scottish Heavy 70/-
Drinking: Millennium Falcon Fresh Hopped IPA, Cone of Cold Porter, Drunkin Punkin Imperial Pumpkin Rum Ale, Left Coast Amber Ale

 
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Old 03-26-2012, 12:57 PM   #542
quadmx08
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Feb 2012
Peoria, Illinois
Posts: 73
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Bottled 5 gallons of an American Amber, and made my first attempt at yeast "washing". It was my first recipie from brewing classic styles. Also brewed a gallon version of the English bitter from brewing classic styles.
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Hillbilly Wheat, 777 new albian clone, Drunken Troll American Barleywine

 
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Old 03-26-2012, 01:14 PM   #543
JonM
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Aug 2010
Milwaukee
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Racked a gallon of skeeter pee and started another batch on the yeast cake, then made a starter for a lawnmower beer I'll make this weekend (hopefully.)
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Old 03-26-2012, 02:00 PM   #544
Darwin18
 
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Nov 2008
Garner, NC
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Built a planter box for my hops and finished my keezer. Pretty solid weekend.
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Old 03-27-2012, 02:10 AM   #545
BigPoppa502
 
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Dec 2011
Louisville, KY
Posts: 199
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Ordered my new keg setup last night. Going to convert a fridge to a kegerator. Tonight i Bottled round two of our Belgium Wit ... Hope it's as good as the first!
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Old 03-27-2012, 02:14 AM   #546
gladius270
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Feb 2012
Evansville, Illinois
Posts: 73
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Cleaned some bottles, and racked my summer wheat onto cucumbers in secondary. Cant wait to try this one out!

 
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Old 03-27-2012, 02:42 AM   #547
D-MOTITAN
 
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Jan 2011
East County, Nor Cal
Posts: 201
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Went to morebeer. Bought some ingredients for another ten gallons of Bier munchers Blonde. Hop garden ready to go.
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Old 03-28-2012, 02:02 AM   #548
thisoneguy
 
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Sep 2011
Macomb, MI
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Bought some stuff:
55 lbs CMC 2-Row Pale Malt
50 lbs Briess 2-Row Brewers' Malt
5 lbs Thomas Fawcett Amber Malt (for the DFH90 clone )
5 lbs White Wheat Malt
2 packets Notty
2 packets S-04
1 packet US-05
8 oz. Amarillo

Got the first of two steps for a WLP007 starter on the stir plate so the yeast is ready for Sunday's DFH90 brew day.

First attempt at plating and slanting yeast, using what was left in the tube of the WLP007 after pouring it into my starter. Tried for one plate and two slants, but we'll see if it works.

 
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Old 03-29-2012, 10:45 PM   #549
bobeer
 
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Feb 2012
Round Hill, VA
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Going to dry hop my IIPA and try my first hand at washing some yeast. Yeehaww!

 
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Old 03-30-2012, 01:31 AM   #550
chefcurt
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Feb 2009
Farmington MI, Michigan
Posts: 59
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Planning my brew-cation. I took next week off and I'm brewing three beers! A california common, a breakfast stout and a 10 gallon batch of biermunchers centennial blonde. Also I built a smaller 5 gallon mash tun for some of the smaller beers I like to make.

 
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