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Old 03-24-2012, 12:01 AM   #531
ScoRas
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Feb 2012
Worcester, MA
Posts: 198
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working 12 hours in the lab so i don't have to go in this weekend. Then I can brew.


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Primary - hopbursted Bohemian Pilsner

http://hopville.com/recipe/1687697

 
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Old 03-24-2012, 12:26 AM   #532
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Picked up some Nugget Nectar and La Folie. Making a 1056 starter when I get home for a weekend IPA brew.


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Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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Old 03-24-2012, 03:50 AM   #533
Dan
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Oct 2010
Makakilo, Hawaii
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Cleaned off all my equipment from a 5 day past brewday...oops!

 
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Old 03-24-2012, 07:19 PM   #534
nrock74
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Dec 2010
Leighton, Iowa
Posts: 147
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Just bottled 5 gal cascade pale ale & 5 gal Amarillo IPA. Heating the strike water for a 10 gal batch of Citra IPA....Also gotta rack my Spotted Cow Clone. Busy, busy!!!
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Old 03-25-2012, 02:39 AM   #535
tennesseean_87
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Aug 2011
Bismarck, ND
Posts: 1,481
Liked 133 Times on 97 Posts


I moved my 10% Apfelwein out of the basement so that it'll carb up and I can pasteurize it.
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#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking

 
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Old 03-25-2012, 06:41 AM   #536
Aschecte
Brewtus Maximus
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Feb 2011
Florida, NY
Posts: 1,693
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Quote:
Originally Posted by Rivenin
Made a 3 tier brew stand...
If you can post pics of your build. I'm thinking of doin this too and need some inspiration.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

 
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Old 03-25-2012, 07:05 AM   #537
asidrane
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Feb 2011
Brooklyn, NY
Posts: 311
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I brewed a 10 gallon citra ipa and bottled five gallons of apa. I also drank the last bottle of my first batch, a robust honey porter, and am building up the yeast.

 
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Old 03-25-2012, 11:58 PM   #538
g2rnewton
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Jan 2012
Mechanicsville, MD
Posts: 140
Liked 17 Times on 17 Posts


Bottled my 5 gal batch of Irish red ale. Cleaned all my equipment for next brew sessions, a summer Australian lager.
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Planning: Roggenbier
Primary: Bourbin Barrell Imperial Stout
Secondary: Orange Belgium Wit
Bottled: Hazelnut Schwartzbier

 
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Old 03-26-2012, 12:00 AM   #539
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Brewed an IPA to use up some of the leftover specialty grains I had laying around (including some flaked oats). So we'll see how it turns out.

Put the finishing touches on recipes for my next couple batches.

Drinking a couple homebrews.
__________________
Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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Old 03-26-2012, 01:10 AM   #540
ScoRas
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Feb 2012
Worcester, MA
Posts: 198
Liked 5 Times on 5 Posts


Brewed 5 gal NBrewer Baltic Porter extract kit. The ingredients for my all-grain BIAB Belgian WIt are staring me in the face for next weekend!


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http://hopville.com/recipe/1687697

 
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