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Old 03-17-2012, 01:50 PM   #521
Hikeon3
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May 2008
Round Rock, Texas
Posts: 179
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Yesterday, I enjoyed a Widmer W'12 Saison (impressive and refreshing)

Today, I am picking up bottling supplies at AHS and transferring my 1 gal Vienna/Cascase SMaSH into secondary.

 
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Old 03-17-2012, 02:03 PM   #522
jmprdood
 
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Nov 2011
, Home is Spokane WA
Posts: 585
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Bottled my BIAB, dark English Mild and brewed a 5G batch of brown ale...
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Old 03-17-2012, 02:30 PM   #523
kman6234
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Nov 2007
Closter, NJ
Posts: 528
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Today I'm brewing a batch of Jamil's blonde ale with my brother
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On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel


"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

 
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Old 03-18-2012, 12:30 AM   #524
brewfish
 
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Jan 2007
Washington state
Posts: 40

The plan was to brew a Bass clone(10 gal), changed to a 6 gal batch of imp IPA ,,,home brewers must be flexible,,,
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Old 03-18-2012, 12:59 AM   #525
stbnj
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Apr 2011
Little Egg Harbor, NJ
Posts: 342
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Picked up a growler of beer from a local nano and planted my first 3 rhizomes. I got Cascade, Centenial, and Galena. I also ordered Columbus, Chinook, Glacier, and Hallertau. I might double up on the Cascade as I have 2 rhizomes.
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Old 03-18-2012, 01:16 AM   #526
Gaidin53
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Feb 2012
Robbinsdale, Minnesota
Posts: 33

I took the intro to all grain brewing at northern brewer in Minneapolis. Learned a lot of different things I didn't know in relation to all grain and just general brewing! Thanks to the guys at northern brewer for putting on a great class!

 
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Old 03-18-2012, 04:10 AM   #527
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,251
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Made a 3 tier brew stand...
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 03-18-2012, 06:43 AM   #528
urbanmyth
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Nov 2011
Twin Lakes, WI
Posts: 1,001
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Pitched the dregs from a bottle of Bam Noire into a small batch of a pale ale, just to see what happens
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Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.

 
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Old 03-22-2012, 12:41 AM   #529
fnord
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Feb 2011
, Maryland
Posts: 143
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dry hopped my Belgian IPA, hydrometer sample points to it being amazing in one long month.

About to go prep my grains and water for tomorrow's Belgian pale wild yeast experiment

 
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Old 03-23-2012, 11:59 PM   #530
stbnj
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Apr 2011
Little Egg Harbor, NJ
Posts: 342
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Transferred my pale ale to secondary for dry hopping. I ordered some WLp005 after having good experiences with wlp002 and 007 recently. I like the character that English yeast adds.
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