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Old 03-15-2012, 01:28 AM   #511
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,478
Liked 3459 Times on 2469 Posts

Finally got around to bottling my Irish Red.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 03-15-2012, 01:30 AM   #512
Oct 2011
Jacksonville, FL
Posts: 53
Liked 6 Times on 5 Posts

Researched a new brew for a comp in July.

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Old 03-15-2012, 06:42 AM   #513
Mar 2012
Charlott, NC
Posts: 6

I spent a chunk of my home brew equipment fund on some really nice microbrews even though I told myself I wouldn't

All isn't lost though, the beer is really good

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Old 03-15-2012, 07:07 AM   #514
Feb 2012
Posts: 64

Cleaned my dirty kitchen and peeped to bottle a Hefei my brew partner rocked out...awsome

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Old 03-15-2012, 08:13 AM   #515
Feb 2012
Posts: 64

Originally Posted by Dan
Yep. Years ago I was stationed with a guy who brewed. Had some of his beer and it was delicious but have to admit wasn't even interested in brewing; it was to complicated and intimidating at the time. LOL
Awsome I try to talk about my brewing and everybodys like their he goes again.. O well have fun drinking cat piss I say..

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Old 03-15-2012, 03:59 PM   #516
May 2011
Dallas, Georgia
Posts: 759
Liked 93 Times on 69 Posts

Got my kegs in. Brings my total to 5
King's Court Brewing Co. Est. 2011
"Drink with a divine right"

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Old 03-15-2012, 06:58 PM   #517
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,978
Liked 3692 Times on 3172 Posts

I finished recycling a batch of German bottles & got them stored away. got one fermenter cleaned,dried,& ready. Gotta check batch 2 of her summer shandy again tomorrow. Might be bottling it soon if it's settled out enough.
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

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Old 03-15-2012, 07:37 PM   #518
dcHokie's Avatar
Mar 2010
Washington, DC
Posts: 1,591
Liked 257 Times on 195 Posts

Took apart half a dozen cornies and gave them a nice oxyclean soak bath. Added some Russian River dregs to a "solera" fermenter and spent far too many minutes smelling some airlocks
so many sour things

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Old 03-17-2012, 06:30 AM   #519
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,154
Liked 1764 Times on 1181 Posts

Picked up 10lbs of Vienna malt, a mash paddle, and a packet of US-05 for my first all grain I will be brewing on Sunday, a Vienna/Northern Brewer SMaSH. So stoked
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 03-17-2012, 06:45 AM   #520
Reno_eNVy's Avatar
Oct 2008
Reno, Nevada
Posts: 6,277
Liked 229 Times on 195 Posts

Grabbed a variety of Irish beers from Total Wine.

Moved the jug of starter used to harvest yeast from juniper berries to the fridge to cold crash. Going to sour a gallon of sahti with them.

Hugged my bucket of almost-done-fermenting sahti.
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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