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Old 03-01-2012, 01:21 AM   #421
davekippen's Avatar
Dec 2011
Grand Ledge, MI
Posts: 1,258
Liked 164 Times on 127 Posts

Bottled my Oberon clone (named Ober-rated). Cleaned up the brew area a little bit...

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Old 03-01-2012, 01:28 AM   #422
Apr 2009
Posts: 213

Inventoried ingredients, organized Beer Smith, made two recipes to get rid of older grain quickly, purchased new ingredients for the next month and watched an air lock bubble. Now I'm on a forum talking about it.......

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Old 03-01-2012, 01:49 AM   #423
Dec 2011
allentown, PA
Posts: 1,021
Liked 57 Times on 55 Posts

brewed a danish pils. decoction mash... yay! oh - flooded my kitchen twice (just water) filling pots and forgetting... TWICE!- that's a record. also started a wild apple banana ferment- one of the oak dowells from a lambic batch is jammed all up in there...
"i like to drink. I do it all the time, every day."- anthony jeselnik

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Old 03-01-2012, 02:41 AM   #424
thisoneguy's Avatar
Sep 2011
Macomb, MI
Posts: 274
Liked 26 Times on 18 Posts

Balanced the beer lines in my keezer, and replaced the blowoff tube from my DC's Wry Smile Rye IPA with an airlock now that fermentation has slowed down a bit.

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Old 03-01-2012, 03:30 AM   #425
Skagdog's Avatar
Oct 2011
Fairbanks, AK
Posts: 457
Liked 39 Times on 33 Posts

Bought a pound of various hops and added them into Beersmith. LBHS rcvd a big shipment with all sorts of hops that haven't been locally available in 6-8 months....
Free SPYWARE Giveaway!!

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Old 03-02-2012, 08:28 PM   #426
Feb 2012
Posts: 64

Bottled the first batch of my own recipe of nelgs pale and cleaned about 80 bottles to bottle up my other pale tomorrow...had to clear my schedule for march no days off except for tomorrow..which of course will be brew day!

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Old 03-02-2012, 08:30 PM   #427
Dec 2011
Culpeper, VA
Posts: 2,640
Liked 279 Times on 225 Posts

today I checked the temp on my fermenting Porter...still at a nice 65F at day 10!

I also washed 24 bottles and returned them to the bottle rack.

Decided to brew my Cream Ale kit this weekend.
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

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Old 03-02-2012, 09:17 PM   #428
davidr2340's Avatar
Jan 2007
Mill Creek, WA
Posts: 428
Liked 17 Times on 17 Posts

Brewed my first SMaSH recipe, and kegged two beers!!!

I'm excited that my pipeline is finally getting up there!!!

David - Mill Creek Brewing Co.

Primary: Empty
Kegged: Hazelnut Brown Ale / Tipple Twister Barleywine

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Old 03-03-2012, 12:11 AM   #429
Apr 2011
Little Egg Harbor, NJ
Posts: 342
Liked 15 Times on 15 Posts

My parents dropped off a pound of honey from a local farm near the neighborhood I grew up. I will be using it in a saison. It was trade for me dog sitting for them, well that and a growler of beer from Carton Brewing.

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Old 03-03-2012, 05:09 AM   #430
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,154
Liked 1764 Times on 1181 Posts

Went to the LHBS today and picked up some Centennial hops for dry hopping my current batch as well as some Simcoe since they were in stock along with some new bottle caps they got in and some priming sugar.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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