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Old 07-13-2013, 11:49 PM   #4261
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,477
Liked 3459 Times on 2469 Posts

Brewed 10 gallons of my Oatmeal Stout recipe with my club as a practice run for a much bigger batch aged in a 60 gallon bourbon barrel.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 07-13-2013, 11:52 PM   #4262
Heavyweight homebrewing author & shootist of air
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,975
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Well,that Vlasic 1G kosher dill jug worked darn good for washing some yeast.
Got all but a hair less than 1/2" out before trub slid up the side. There was about 4" of compacted trub on the bottom of the jug. Wild how that much trub got washed out. So now I got 3 tostitos jars of clean WY3056. got a bigger jar of the same to wash tomorrow. Then onto two batches of WL029.
Lots of trub going down the drain!
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Old 07-14-2013, 02:56 AM   #4263
DirtyOldDuck's Avatar
Jan 2012
Portland, Oregon
Posts: 548
Liked 70 Times on 61 Posts

Cleaned a recently emptied keg of Yooper's Ruination clone and refilled it with 5 gallons of BM's Centennial Blonde. Still have 5 more gallons of blonde to bottle. Also bottled 5 gallons of IPA a couple of days ago. Weighed out grains and hops today for a 10 gallon batch of pale ale I am planning to brew tomorrow or Monday.

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Old 07-14-2013, 04:05 AM   #4264
Sep 2012
Queens NY, New York
Posts: 1,605
Liked 414 Times on 285 Posts

Sounds like its gonna be an awesome brew. Did you harvest the Conan yourself?

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Old 07-14-2013, 04:50 AM   #4265
Jul 2009
Posts: 5,068
Liked 265 Times on 226 Posts

brewed a damn tasty irish red
There is no "i" in denial.

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Old 07-14-2013, 04:55 AM   #4266
catdaddy66's Avatar
Jan 2011
Lugoff, SC
Posts: 1,778
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Bottled two cases of an ESB I had brewed 3 weeks ago. Tasty...! Gonna do the same to a cream ale batch next week.

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Old 07-14-2013, 07:06 AM   #4267
HoppyDaze's Avatar
Dec 2008
Wilsonville, OR
Posts: 12,271
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I introduced two new beers to my liver today. You're welcome beer
"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting

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Old 07-14-2013, 07:09 AM   #4268
Nov 2012
Chaska, Minnesota
Posts: 1,571
Liked 610 Times on 375 Posts

Originally Posted by HoppyDaze View Post
I introduced two new beers to my liver today. You're welcome beer
Gotta love new alcohol to the system!

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Old 07-14-2013, 09:22 PM   #4269
BrotherGrim's Avatar
Jun 2012
, Mississippi
Posts: 346
Liked 70 Times on 49 Posts

Brewed up a hoppy blonde. 3C blonde, centennial, cascade, and citra. Yummy!
AHA Member, Mississippi Brewer's Guild, Hattiesburg Beer Club, Raise Your Pints, and Outlaw Homebrewer

Eschew obfuscation

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Old 07-14-2013, 09:23 PM   #4270
Oct 2012
Posts: 1,084
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Yay brew day!
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And on the eighth day he said "Make beer!"

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