What I did for beer today - Page 347 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today

Reply
 
Thread Tools
Old 04-02-2013, 02:30 AM   #3461
cheesehed007
Recipes 
 
Sep 2012
Eau Claire, Wisconsin
Posts: 744
Liked 160 Times on 114 Posts


Quote:
Originally Posted by bleme
Bottled a Phat Tyre with my Brew Crew.
Gotta love team work!

 
Reply With Quote
Old 04-02-2013, 06:00 AM   #3462
jerryteague
Recipes 
 
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts


Did some research for 2 clone brews that I have planned (Zombie Dust and Heady Topper) I'm gonna spend way too much on the Heady Topper Clone, but I've wanted to try doing this for a while, and by god, I'm gonna do it! Got the recipes from Beersmith, BTW.

 
Reply With Quote
Old 04-02-2013, 12:47 PM   #3463
Jbird
Recipes 
 
Dec 2011
lemoore, ca
Posts: 385
Liked 15 Times on 13 Posts


Quote:
Originally Posted by bleme
Bottled a Phat Tyre with my Brew Crew.
Looks like the whole family is in on it.

 
Reply With Quote
Old 04-02-2013, 01:08 PM   #3464
patthebrewer
 
patthebrewer's Avatar
Recipes 
 
Sep 2012
, allenwood, nj
Posts: 687
Liked 56 Times on 49 Posts


Started early in my wood shop today....to keep up with demand
__________________
Manasquan River Brewing LLC

 
Reply With Quote
Old 04-02-2013, 05:00 PM   #3465
unionrdr
Heavyweight homebrewing author & air gun shooter
HBT_LIFETIMESUPPORTER.png
 
unionrdr's Avatar
Recipes 
 
Feb 2011
Sheffield, Ohio
Posts: 38,988
Liked 3707 Times on 3179 Posts


Emptied,rinsed & sanitized my Cooper's micro brew FV I had soaking with PBW. Clean & clean smelling once again. Getting ready to boil up some water for priming solution for my light colored hybrid lager. Hopped & Confusedv2. Can't wait to see how the WL029 yeast & bittering came out with the locally sourced spring water. 5 gallon batch vs the 6 gallon batch of the dark version in bottles 2 weeks,2 days.
__________________
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

 
Reply With Quote
Old 04-02-2013, 05:06 PM   #3466
Steelfball
Recipes 
 
Mar 2012
Horseheads, New York
Posts: 24
Liked 1 Times on 1 Posts


checked my kegging for proper carbination and checking things out in anticipation of tonights brew club meeting/sampling
__________________
Primary: nothing at the moment
Secondary: Russian Imperial Stout, Cider, Munich Dunkel
Drinking: American Amber, ESB, Mooseknuckle Mocha Stout, English nut brown, irish car bomb stout
On Deck: Imperial Black pumpernickle ale

 
Reply With Quote
Old 04-02-2013, 06:07 PM   #3467
NickTheGreat
Recipes 
 
Apr 2012
, Iowa
Posts: 1,017
Liked 274 Times on 171 Posts


Filled my very first keg last night and put in the newly relocated beer fridge. Seems to be keeping the pressure alright

 
Reply With Quote
Old 04-02-2013, 07:27 PM   #3468
PanzerBanana
Recipes 
 
Feb 2010
Elkhart, IN
Posts: 406
Liked 17 Times on 16 Posts


What i did. I took the day off and waited for 2.5 hours to get the 2nd spot(fiance took 1st) on the mug renewal list at our beloved brewpub.
__________________
Toons'n'Brew Million Dollar Noob

 
Reply With Quote
Old 04-02-2013, 07:40 PM   #3469
DirtyOldDuck
 
DirtyOldDuck's Avatar
Recipes 
 
Jan 2012
Portland, Oregon
Posts: 548
Liked 70 Times on 61 Posts


This was actually yesterday, but I dry hopped 5 gallons of my IPA with Cascades. I have 5 more gallons from the same batch that I am going to dry hop with Cascade and Centennial hops, but there was still a fair amount of krausen even after two weeks. I also transferred a month old RIS to a glass carboy to bulk age (I got about 5 1/2 gallons in the carboy and still have another quart to half gallon to bottle). Finally,I started planning a Red Chair clone. Man I love that beer.

 
Reply With Quote
Old 04-02-2013, 07:44 PM   #3470
CreamyGoodness
HBT_SUPPORTER.png
 
CreamyGoodness's Avatar
Recipes 
 
Jul 2011
Ossining, NY
Posts: 7,491
Liked 2135 Times on 1410 Posts


I dont feel comfortable saying online... but its legal in Nevada...
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 102 05-07-2016 05:59 AM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 10:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 03:18 AM


Forum Jump