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Old 04-02-2013, 02:30 AM   #3461
Sep 2012
Eau Claire, Wisconsin
Posts: 744
Liked 160 Times on 114 Posts

Originally Posted by bleme
Bottled a Phat Tyre with my Brew Crew.
Gotta love team work!

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Old 04-02-2013, 06:00 AM   #3462
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts

Did some research for 2 clone brews that I have planned (Zombie Dust and Heady Topper) I'm gonna spend way too much on the Heady Topper Clone, but I've wanted to try doing this for a while, and by god, I'm gonna do it! Got the recipes from Beersmith, BTW.

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Old 04-02-2013, 12:47 PM   #3463
Dec 2011
lemoore, ca
Posts: 385
Liked 15 Times on 13 Posts

Originally Posted by bleme
Bottled a Phat Tyre with my Brew Crew.
Looks like the whole family is in on it.

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Old 04-02-2013, 01:08 PM   #3464
patthebrewer's Avatar
Sep 2012
, allenwood, nj
Posts: 687
Liked 56 Times on 49 Posts

Started early in my wood shop today....to keep up with demand
Manasquan River Brewing LLC

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Old 04-02-2013, 05:00 PM   #3465
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,990
Liked 3711 Times on 3183 Posts

Emptied,rinsed & sanitized my Cooper's micro brew FV I had soaking with PBW. Clean & clean smelling once again. Getting ready to boil up some water for priming solution for my light colored hybrid lager. Hopped & Confusedv2. Can't wait to see how the WL029 yeast & bittering came out with the locally sourced spring water. 5 gallon batch vs the 6 gallon batch of the dark version in bottles 2 weeks,2 days.
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New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

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Old 04-02-2013, 05:06 PM   #3466
Mar 2012
Horseheads, New York
Posts: 24
Liked 1 Times on 1 Posts

checked my kegging for proper carbination and checking things out in anticipation of tonights brew club meeting/sampling
Primary: nothing at the moment
Secondary: Russian Imperial Stout, Cider, Munich Dunkel
Drinking: American Amber, ESB, Mooseknuckle Mocha Stout, English nut brown, irish car bomb stout
On Deck: Imperial Black pumpernickle ale

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Old 04-02-2013, 06:07 PM   #3467
Apr 2012
, Iowa
Posts: 1,023
Liked 276 Times on 172 Posts

Filled my very first keg last night and put in the newly relocated beer fridge. Seems to be keeping the pressure alright

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Old 04-02-2013, 07:27 PM   #3468
Feb 2010
Elkhart, IN
Posts: 406
Liked 17 Times on 16 Posts

What i did. I took the day off and waited for 2.5 hours to get the 2nd spot(fiance took 1st) on the mug renewal list at our beloved brewpub.
Toons'n'Brew Million Dollar Noob

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Old 04-02-2013, 07:40 PM   #3469
DirtyOldDuck's Avatar
Jan 2012
Portland, Oregon
Posts: 548
Liked 70 Times on 61 Posts

This was actually yesterday, but I dry hopped 5 gallons of my IPA with Cascades. I have 5 more gallons from the same batch that I am going to dry hop with Cascade and Centennial hops, but there was still a fair amount of krausen even after two weeks. I also transferred a month old RIS to a glass carboy to bulk age (I got about 5 1/2 gallons in the carboy and still have another quart to half gallon to bottle). Finally,I started planning a Red Chair clone. Man I love that beer.

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Old 04-02-2013, 07:44 PM   #3470
CreamyGoodness's Avatar
Jul 2011
Ossining, NY
Posts: 7,491
Liked 2135 Times on 1410 Posts

I dont feel comfortable saying online... but its legal in Nevada...
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.


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