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Old 03-23-2013, 05:35 AM   #3381
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Planned water additions for Sunday's Oatmeal Stout and ESB. Then got starters going for each.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 03-23-2013, 09:33 PM   #3382
DirtyOldDuck
 
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Jan 2012
Portland, Oregon
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Checked the FG of my two week-old batch of Yooper's Ruination clone (1.012) and added two ounces of Centennial hops to dry hop. Removed blow off tubes from my week-old IPA fermentors and replaced them with air locks. Also removed the buckets from swamp coolers (62F water) where they have been slowly and happily fermenting along.

 
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Old 03-24-2013, 02:49 AM   #3383
hedbutter
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May 2012
Pittsburgh, PA
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Racked my Belgian Tripel to secondary for bulk aging. Kegged a Porter, Dunkel, and Rosemary Rye. Cleaned one 6.5 gallon carboy, three 5 gallon carboys, and re-cleaned three 6.5 gallon buckets.
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Old 03-24-2013, 04:16 AM   #3384
Gixxer
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Mar 2012
Columbia, SC
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Purchased a bag of bottle caps and a vial of edinbrough yeast... Bottling two batches tomorrow... And making starter for said yeast for a wee heavy
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Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 03-24-2013, 05:55 AM   #3385
catdaddy66
 
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Jan 2011
Lugoff, SC
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Got a 48 qt cooler prepped to convert to a mash tun. Sanitized bottles to get ready for my pepper ale.

 
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Old 03-24-2013, 01:36 PM   #3386
John53189
 
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Feb 2013
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Bottled Mexican cervesa, helped a friend bottle his first batch, caribou slobber. Got ibrewmaster for the ipad for a trial run. Got 2 new hydrometers, and some champagne yeast for a hard lemonade ( obviously stocking up for summer for the wife).

 
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Old 03-24-2013, 02:23 PM   #3387
citingzero
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Aug 2012
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Bottled a one gallon batch of Ed wort's apfelwein and brewed a honey amber ale. Although I did use extract with steeping grains, it's the first batch I've made that wasn't from a kit. Pretty excited to see how it turns out.

 
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Old 03-24-2013, 10:10 PM   #3388
pellis007
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Oct 2012
Near Atlantic City, NJ
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Brewed up a batch of Denny's Golden Monkey Homage. OG came in at 1.086 which should end up around 10% abv. Respect the Monkey!

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Drinking: Bourbon
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Old 03-24-2013, 10:30 PM   #3389
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Brewed an ESB. Brewing an Oatmeal Stout.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 03-24-2013, 11:50 PM   #3390
Channel66
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Mar 2012
, Maine
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Bought a sack of organic 2 row, stepped up a starter of 3522 to 3 liters for a tripel, hung out at the brew shop and had a few beers.
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