Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today
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Old 03-05-2013, 02:38 PM   #3241
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Washed 100 bottles to be filled tomorrow.


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Old 03-05-2013, 03:00 PM   #3242
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Fired up ustream for the big giveaway!

My sci-fi & home brewing books on amazon-kindle now! New additions coming!
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
My homebrewing book "Tippy Tippy Tappy" on Kindle! http://www.amazon.com/dp/B00PBAP6JO
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Old 03-05-2013, 04:41 PM   #3243
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Yesterday I brewed a SMaSH

Today is cleaning day
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast
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Old 03-05-2013, 07:12 PM   #3244
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Failed to win any prizes on the Giveaway; kegged/bottled 6 gallons of Common Room ESB; thinking about bottling or kegging a porter that has been in primary for 6 weeks. It's great having enough of a pipeline that I do not have to rush to bottle or keg.
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Old 03-05-2013, 07:54 PM   #3245
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Set up a time tonight to have my brother-in-law over to bottle his second brew; I taught him how to brew and have been splitting batches with him when the urge takes him, it seems to be about the time he runs out of homebrew.
Primary: oxygen
Secondary: oxygen
On Tap: cider, marzen, dirty blonde, white ipa
Next batch(es): Pilsen SMaSH, cider
Updated: 8-20-2014
"Oh no, not again" - A Bowl of Petunias
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Old 03-06-2013, 02:37 AM   #3246
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Washed some more bottles... Brew day on Friday... Bottling on Saturday = busy weekend :cheers:
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Old 03-06-2013, 03:17 AM   #3247
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Kegged 5 gallons of milk stout, and cleaned an a$$ load of equipment for a double brew day on Saturday (blonde ale, and honey brown ale, both AG). Also did some shopping around for a grain mill (still undecided), and a new 60qt brew pot. I'll probably pull the trigger on those Friday, if I can decide on what I want.
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Old 03-06-2013, 03:51 AM   #3248
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Started cold crashing my Kolsch. Made a starter for my IPA to be pitched tomorrow morning. Brewed my IPA w/ Magnum for bittering and Nelson Sauvin and Galaxy for flavor/aroma.
Primary: Munich Helles
Secondary in Keg: Huell Melon Blonde
On tap: Huell Melon Blonde, APA dh Mosiac, APA dh Chinook

Next up:
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Old 03-06-2013, 10:34 PM   #3249
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bought a barley crusher.

am presently driving myself nuts at work while i know my shipment of grains is waiting for me at my house... (just came in from grain2glass)
off suit brewing
grand island, nebraska
On Deck: APA
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat
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Old 03-07-2013, 12:30 AM   #3250
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Planned my next brew (a red IPA) and fiddled with the recipe a little. Slowly but surely going to plow through my hop supply this year. Now time to research some Belgian Tripple recipes as it turns out the wife likes them.

No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club
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