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Old 03-05-2013, 02:38 PM   #3241
stikks's Avatar
Mar 2011
Bradenton, Florida
Posts: 460
Liked 18 Times on 16 Posts

Washed 100 bottles to be filled tomorrow.


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Old 03-05-2013, 03:00 PM   #3242
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,990
Liked 3712 Times on 3184 Posts

Fired up ustream for the big giveaway!
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

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Old 03-05-2013, 04:41 PM   #3243
Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts

Yesterday I brewed a SMaSH

Today is cleaning day
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

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Old 03-05-2013, 07:12 PM   #3244
DirtyOldDuck's Avatar
Jan 2012
Portland, Oregon
Posts: 548
Liked 70 Times on 61 Posts

Failed to win any prizes on the Giveaway; kegged/bottled 6 gallons of Common Room ESB; thinking about bottling or kegging a porter that has been in primary for 6 weeks. It's great having enough of a pipeline that I do not have to rush to bottle or keg.

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Old 03-05-2013, 07:54 PM   #3245
Oct 2010
Terryville, CT
Posts: 804
Liked 97 Times on 75 Posts

Set up a time tonight to have my brother-in-law over to bottle his second brew; I taught him how to brew and have been splitting batches with him when the urge takes him, it seems to be about the time he runs out of homebrew.
Fermenting: Apfelwein x2
On Tap: apfelwein, coffee porter, IPA, Very Pale Ale
Up Next: fix/replace the keezer
Updated: 6-16-2016
"There's only so much wine you can drink in one life, but it will never be enough to save you from the bottom of your glass" - The Handsome Family

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Old 03-06-2013, 02:37 AM   #3246
Aug 2012
Posts: 107
Liked 12 Times on 6 Posts

Washed some more bottles... Brew day on Friday... Bottling on Saturday = busy weekend :cheers:

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Old 03-06-2013, 03:17 AM   #3247
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts

Kegged 5 gallons of milk stout, and cleaned an a$$ load of equipment for a double brew day on Saturday (blonde ale, and honey brown ale, both AG). Also did some shopping around for a grain mill (still undecided), and a new 60qt brew pot. I'll probably pull the trigger on those Friday, if I can decide on what I want.

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Old 03-06-2013, 03:51 AM   #3248
Jun 2011
Gainesville, FL
Posts: 250
Liked 16 Times on 16 Posts

Started cold crashing my Kolsch. Made a starter for my IPA to be pitched tomorrow morning. Brewed my IPA w/ Magnum for bittering and Nelson Sauvin and Galaxy for flavor/aroma.
Primary: Karma Tsunami, Sour Puss, Rye Pale Ale
Secondary in Keg: Brett C Saison
On tap: Poolside Light Lager, Zythos Amber Ale, Imperial Stout, Saison

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Old 03-06-2013, 10:34 PM   #3249
Jan 2012
grand island, nebraska
Posts: 354
Liked 7 Times on 7 Posts

bought a barley crusher.

am presently driving myself nuts at work while i know my shipment of grains is waiting for me at my house... (just came in from grain2glass)
off suit brewing
grand island, nebraska
On Deck: APA
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

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Old 03-07-2013, 12:30 AM   #3250
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,197
Liked 1782 Times on 1197 Posts

Planned my next brew (a red IPA) and fiddled with the recipe a little. Slowly but surely going to plow through my hop supply this year. Now time to research some Belgian Tripple recipes as it turns out the wife likes them.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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