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Old 03-05-2013, 02:38 PM   #3241
Mar 2011
Bradenton, Florida
Posts: 465
Liked 18 Times on 16 Posts

Washed 100 bottles to be filled tomorrow.


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Old 03-05-2013, 03:00 PM   #3242
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 37,941
Liked 3510 Times on 3020 Posts

Fired up ustream for the big giveaway!

NEW books on amazon/Kindle! Check it out now...

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Old 03-05-2013, 04:41 PM   #3243
Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts

Yesterday I brewed a SMaSH

Today is cleaning day
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

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Old 03-05-2013, 07:12 PM   #3244
Jan 2012
Portland, Oregon
Posts: 551
Liked 70 Times on 61 Posts

Failed to win any prizes on the Giveaway; kegged/bottled 6 gallons of Common Room ESB; thinking about bottling or kegging a porter that has been in primary for 6 weeks. It's great having enough of a pipeline that I do not have to rush to bottle or keg.

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Old 03-05-2013, 07:54 PM   #3245
Oct 2010
Terryville, CT
Posts: 802
Liked 97 Times on 75 Posts

Set up a time tonight to have my brother-in-law over to bottle his second brew; I taught him how to brew and have been splitting batches with him when the urge takes him, it seems to be about the time he runs out of homebrew.
Primary: IPA, Coffee Porter, Pale Ale
Secondary: pinot noir
On Tap: apfelwein, and more apfelwein
Next batch(es): Pilsen SMaSH
Updated: 3-28-2016
"Oh no, not again" - A Bowl of Petunias

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Old 03-06-2013, 02:37 AM   #3246
Aug 2012
Posts: 107
Liked 12 Times on 6 Posts

Washed some more bottles... Brew day on Friday... Bottling on Saturday = busy weekend :cheers:

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Old 03-06-2013, 03:17 AM   #3247
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts

Kegged 5 gallons of milk stout, and cleaned an a$$ load of equipment for a double brew day on Saturday (blonde ale, and honey brown ale, both AG). Also did some shopping around for a grain mill (still undecided), and a new 60qt brew pot. I'll probably pull the trigger on those Friday, if I can decide on what I want.

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Old 03-06-2013, 03:51 AM   #3248
Jun 2011
Gainesville, FL
Posts: 241
Liked 15 Times on 15 Posts

Started cold crashing my Kolsch. Made a starter for my IPA to be pitched tomorrow morning. Brewed my IPA w/ Magnum for bittering and Nelson Sauvin and Galaxy for flavor/aroma.
Primary: Funktown Pale Ale, Uptown Pale Ale
Secondary in Keg:
On tap: Graham's English Cider, Dark Days Mild Ale, Sweat In Your Crack Kolsch, Half Nelson Pale Ale

Next Up: Sweat In Your Crack Kolsch

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Old 03-06-2013, 10:34 PM   #3249
Jan 2012
grand island, nebraska
Posts: 354
Liked 7 Times on 7 Posts

bought a barley crusher.

am presently driving myself nuts at work while i know my shipment of grains is waiting for me at my house... (just came in from grain2glass)
off suit brewing
grand island, nebraska
On Deck: APA
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

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Old 03-07-2013, 12:30 AM   #3250
Dec 2011
Mesa, AZ
Posts: 5,061
Liked 1687 Times on 1129 Posts

Planned my next brew (a red IPA) and fiddled with the recipe a little. Slowly but surely going to plow through my hop supply this year. Now time to research some Belgian Tripple recipes as it turns out the wife likes them.

No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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