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Old 02-13-2013, 10:45 PM   #3081
Join Date: May 2011
Location: Dallas, Georgia
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kegged my King Edgar Ale

dry hopped 100 Year War IPA

sampled Peachy Queen Pale Ale

Bottled some beer from my kegerator for the peach state brew off

King's Court Brewing Co. Est. 2011
"Drink with a divine right"
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Old 02-14-2013, 12:59 AM   #3082
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I bought 5 lbs of some malt, one of another, and five ounces of Citra. I'd list what those malts are, but I'm exhausted, having moved eighteen tons of batteries during the course of the day, and no, that is not an exaggeration.

I plan on doing some brewing on Friday, for a change.

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Old 02-14-2013, 01:02 AM   #3083
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Bought some beer line for my keg, a racking cane to hack up to turn into a bottle filler, and some San Diego Super yeast to make a starter for this weekends brew a rye ipa.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club
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Old 02-14-2013, 01:20 AM   #3084
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Got my ss parts and silicone tubing for my mash tun from Austin Homebrew. Also picked up grains hops and yeast for 5 gal AG batches of blue moon clone, chocolate stout, and biermunchers centennial blonde. Gonna be busy!
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Old 02-14-2013, 02:58 AM   #3085
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Location: Arlington (DC), VA
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Revised and updated my water report mapping spreadsheet to include Jan-Dec 2012 data.
Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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Old 02-14-2013, 04:41 AM   #3086
Join Date: Dec 2011
Location: lemoore, ca
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Well I just bought a wort chiller, new burner, new 30 quart pot. I also bought a glass carboy, yeast, grains, hops.
Lets just say I'm ready to make a killer beer.
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Old 02-14-2013, 05:39 AM   #3087
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Started cleaning a keg for a keggle conversion. Its a bent dented on the edges buti think I can hammer them out. Brewed a IPA today
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Old 02-14-2013, 03:14 PM   #3088
Join Date: Dec 2012
Location: south jersey/philadelphia, new jersey
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I did a ton for beer this week . I purchased a 20 gal blichmann ! Made a 10 gal mashtun , bought 16 gal primary fermenter, a plate chiller, a chugger pump , all hoses and camlock qd's , and a blichmann burner, all this so I can brew now while working on thelectricbrewery . After the honey do list of course . Because of this big purchase and endless research on hbt I believe the brew gods are with me . A co worker comes up to me and gives me for free three ball lock cornys and a 5 lb co2 can with qd's and party spigot ! Great week thank you homebrew gods !
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Old 02-14-2013, 03:46 PM   #3089
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I checked the temp on my 2nd version of Hopped * Confused. The temp stayed at 68F,within range for the German ale/kolsh yeast. And initial fermentation is finishing up to boot. Gotta take the store bought spring water jugs over to crystal springs to get local spring water. I should still be able to get it for 25c per gallon,vs 79c per in the store.
Gotta finish getting stuff cleaned 1 more time & ready for 2nd brew this week,a dark lager with the same German yeast.
My sci-fi & home brewing books on amazon-kindle now! New additions coming!
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
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Old 02-14-2013, 04:40 PM   #3090
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I sold my kegerator this week and upgraded to an upright refridgerator! woohooooo!! Now i just need my new taps to come in :-)

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