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Old 02-13-2013, 10:45 PM   #3081
May 2011
Dallas, Georgia
Posts: 759
Liked 93 Times on 69 Posts

kegged my King Edgar Ale

dry hopped 100 Year War IPA

sampled Peachy Queen Pale Ale

Bottled some beer from my kegerator for the peach state brew off
King's Court Brewing Co. Est. 2011
"Drink with a divine right"

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Old 02-14-2013, 12:59 AM   #3082
Jan 2012
Posts: 355
Liked 55 Times on 42 Posts

I bought 5 lbs of some malt, one of another, and five ounces of Citra. I'd list what those malts are, but I'm exhausted, having moved eighteen tons of batteries during the course of the day, and no, that is not an exaggeration.

I plan on doing some brewing on Friday, for a change.

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Old 02-14-2013, 01:02 AM   #3083
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,154
Liked 1763 Times on 1180 Posts

Bought some beer line for my keg, a racking cane to hack up to turn into a bottle filler, and some San Diego Super yeast to make a starter for this weekends brew a rye ipa.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 02-14-2013, 01:20 AM   #3084
sethlovex's Avatar
Jan 2013
, Central mass
Posts: 190
Liked 15 Times on 11 Posts

Got my ss parts and silicone tubing for my mash tun from Austin Homebrew. Also picked up grains hops and yeast for 5 gal AG batches of blue moon clone, chocolate stout, and biermunchers centennial blonde. Gonna be busy!

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Old 02-14-2013, 02:58 AM   #3085
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,477
Liked 3459 Times on 2469 Posts

Revised and updated my water report mapping spreadsheet to include Jan-Dec 2012 data.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 02-14-2013, 04:41 AM   #3086
Dec 2011
lemoore, ca
Posts: 385
Liked 15 Times on 13 Posts

Well I just bought a wort chiller, new burner, new 30 quart pot. I also bought a glass carboy, yeast, grains, hops.
Lets just say I'm ready to make a killer beer.

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Old 02-14-2013, 05:39 AM   #3087
Leadpencil's Avatar
Jan 2013
Elkhart Lake, Wisconsin
Posts: 244
Liked 38 Times on 26 Posts

Started cleaning a keg for a keggle conversion. Its a bent dented on the edges buti think I can hammer them out. Brewed a IPA today

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Old 02-14-2013, 03:14 PM   #3088
Dec 2012
south jersey/philadelphia, new jersey
Posts: 5

I did a ton for beer this week . I purchased a 20 gal blichmann ! Made a 10 gal mashtun , bought 16 gal primary fermenter, a plate chiller, a chugger pump , all hoses and camlock qd's , and a blichmann burner, all this so I can brew now while working on thelectricbrewery . After the honey do list of course . Because of this big purchase and endless research on hbt I believe the brew gods are with me . A co worker comes up to me and gives me for free three ball lock cornys and a 5 lb co2 can with qd's and party spigot ! Great week thank you homebrew gods !

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Old 02-14-2013, 03:46 PM   #3089
Heavyweight homebrewing author & shootist of air
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,975
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I checked the temp on my 2nd version of Hopped * Confused. The temp stayed at 68F,within range for the German ale/kolsh yeast. And initial fermentation is finishing up to boot. Gotta take the store bought spring water jugs over to crystal springs to get local spring water. I should still be able to get it for 25c per gallon,vs 79c per in the store.
Gotta finish getting stuff cleaned 1 more time & ready for 2nd brew this week,a dark lager with the same German yeast.
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Old 02-14-2013, 04:40 PM   #3090
Jan 2012
Missoula, Montana
Posts: 1,914
Liked 1268 Times on 679 Posts

I sold my kegerator this week and upgraded to an upright refridgerator! woohooooo!! Now i just need my new taps to come in :-)

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