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Old 02-02-2013, 08:05 PM   #2991
rejart
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Mar 2012
Marietta, Georgia
Posts: 66
Liked 16 Times on 15 Posts


Just autoclaved a bunch of slant vials to start up my yeast bank. Also innoculated a few plates with 3787 and Pacman from a bottle of Imperial Younger's Special Bitter.
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Primary: Belgian Dubbel
Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA

 
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Old 02-02-2013, 08:44 PM   #2992
Piratwolf
 
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Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts


Cleaning day for me: fermenters, brew pots, mash tuns, hoses, kegs, etc. Plus bought 50# of 2-row and 3# of roasted barley. Big brew day tomorrow, and time to keg my Sculpin clone. Tastes pretty damn close (from memory) in the fermenter.
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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

 
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Old 02-02-2013, 08:44 PM   #2993
kscarrington
 
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Jan 2012
Fairbanks, Alaska
Posts: 581
Liked 47 Times on 39 Posts


Yesterday actually - brewed up a whiskey rye porter, pulled off some samples of my arctic brown ale and the black coffee RyePA, and prepped the cold steeped coffee to add to the primary of the black coffee RyePA.

 
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Old 02-03-2013, 12:21 AM   #2994
Gixxer
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Mar 2012
Columbia, SC
Posts: 967
Liked 126 Times on 105 Posts


Just ordered supplies from Farmhouse brewing for a wheat recipe and the Avery Old Jubilation clone
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Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 02-03-2013, 01:12 AM   #2995
kscarrington
 
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Jan 2012
Fairbanks, Alaska
Posts: 581
Liked 47 Times on 39 Posts


Added the cold steeped coffee to the black coffee RyePA. Waiting for the obvious sign of fermentation from yesterday's brew session (not yet worried enough to pull a hydro sample). Watched a couple of old episodes of BrewingTV while I ran on the treadmill.

 
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Old 02-03-2013, 01:19 AM   #2996
pointlessbrew
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Nov 2012
Posts: 50
Liked 19 Times on 11 Posts


Got about 90% done on my first MLT. Still need the false bottom an pick up tube. I made an insulation wrap and lid for this right after this pic too.
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Old 02-03-2013, 09:31 PM   #2997
mcbaumannerb
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May 2012
Phoenixville, Pennsylvania
Posts: 11,078
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Racked my Kolsch to the secondary to continue layering in the garage for a few more weeks. Bonus was finding my stir bar in the bottom of the bucket instead of pitching it with the trub.
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Old 02-03-2013, 09:35 PM   #2998
DirtyOldDuck
 
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Jan 2012
Portland, Oregon
Posts: 548
Liked 70 Times on 61 Posts


Kegged 5 gallons of BM's Centennial Blonde and 5 gallons of Cascade IPA; currently soaking the fermentors and equipment and thinking about a pregame home brew.

EDIT: And finally paid for a membership (actually last night) because of everything this site has done for my beer.

 
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Old 02-03-2013, 09:37 PM   #2999
swackattack
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Dec 2011
Pittsburgh, PA
Posts: 694
Liked 38 Times on 32 Posts


Put together my 15 gallon boilermaker. Reogranized my top tier as a two tier. Capable of doing 10 gallon low abv batches now.

 
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Old 02-03-2013, 11:24 PM   #3000
Gixxer
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Mar 2012
Columbia, SC
Posts: 967
Liked 126 Times on 105 Posts


Turned a stainless steel carbonator insert for plastic bottles. 5 bucks sure beats 20.
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Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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