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Old 02-01-2013, 03:36 PM   #2981
mgortel
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May 2010
Stewartstown, PA
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Shipped a water sample to Ward laboratories.....been 1.5 years since I have had it tested and want to get an updated test before next brew day
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Old 02-01-2013, 04:30 PM   #2982
unionrdr
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Feb 2011
Sheffield, Ohio
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I ordered enough supplies for 2 batches of beer from midwest a couple hours ago. Also got some more PBW,but finally found a bucket lid tool! No more sore finger tips from tight lids. Had to search it on midwests' site,couldn't find it under equipment,etc. With a dollar store rubber mallet to tap the lids down tight,life is going to get a little easier.
And that dark,smokey lager will be great to smell in the BK. It & my Hopped & Confused alewith that ale/kolsh yeast wl029 will be an interesting upgrade from the Cooper's ale yeast packets I used on version1.
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Old 02-02-2013, 03:49 AM   #2983
pellis007
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Oct 2012
Near Atlantic City, NJ
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Made a starter for this weekend's batch of Honey Cream Ale.
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Old 02-02-2013, 05:44 AM   #2984
Brew Dad
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May 2006
Paradise, CA
Posts: 24


Moved my fermentor of Altbier back out to the garage so it could take a nice cold nap.

 
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Old 02-02-2013, 02:56 PM   #2985
LTownLiquorPig
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Sep 2011
Lawrencetown, Nova Scotia
Posts: 483
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Painted the bathroom so I can, in good conscience, brew more.
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Old 02-02-2013, 04:05 PM   #2986
Gixxer
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Mar 2012
Columbia, SC
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Bottled a batch of sour cranberry ale for next Christmas. Lots of things went wrong with this batch, so that being said... All bottles stored in a waterproof vented "overpack" in anticipation of bottle bombs. Hydro sample looks like red wine, tastes tart like a dry red wine too.

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Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 02-02-2013, 04:23 PM   #2987
Dynachrome
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Oct 2008
Americas Hinterland, Wisconsin
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I had two of my beers judged in a private contest. They both came back as drinkable and as having good potential, but basically mediocre as judged.

I BOUGHT "The Complete Joy of Home Brewing", and ingredients for my version of Orfy's "Boddington's Bitter".

My intent is to make something these same judges will be dumbstruck by.

....(((dammit))).
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Old 02-02-2013, 06:04 PM   #2988
DJP00829
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Jun 2011
East Lansing, MI
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Cold steeped some coffee for my pending St. Patty's Day Breakfast Stout.

 
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Old 02-02-2013, 07:26 PM   #2989
TNGabe
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Aug 2012
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Brewing a 12.5 gallon batch of petite saison in a keggle. Wish me luck.
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Old 02-02-2013, 08:01 PM   #2990
jerryteague
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Feb 2012
, Tulsa, Ok
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Researching all grain techniques, so I'm ready to do my 1st AG batch next week. Also reading 200 Clone Brews to get an idea of what I'd like to brew for this spring.

 
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