What I did for beer today - Page 290 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today

Reply
 
Thread Tools
Old 01-24-2013, 12:57 PM   #2891
pellis007
HBT_SUPPORTER.png
 
pellis007's Avatar
Recipes 
 
Oct 2012
Near Atlantic City, NJ
Posts: 261
Liked 29 Times on 25 Posts


Put a blow off tube on my fermenting Caribou Slobber, and bottled up my Captain Hooked on Bitters Red Hook ESB clone.




__________________
Primary#1: Currently Empty
Primary#2: Currently Empty
Primary#3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Empty
Drinking: Bourbon
On Deck: Unknown

 
Reply With Quote
Old 01-24-2013, 01:24 PM   #2892
mgortel
Recipes 
 
May 2010
Stewartstown, PA
Posts: 871
Liked 49 Times on 38 Posts


Made a starter for my Irish Red I will be brewing this weekend


__________________
EVERYONE is entitled to my opinion!
Primary: None
Secondary: Chocolate milk Stout
Upcoming Brews: Dusseldorf Alt
Kegged: Biermuncher Centenniel Blonde

 
Reply With Quote
Old 01-24-2013, 02:01 PM   #2893
BarefootFriar
Recipes 
 
Jan 2013
Double Springs, AL
Posts: 199
Liked 25 Times on 16 Posts


I went to the LHBS yesterday. Well, local is an hour and a half away. Still, it's a great little store. I asked the lady working for prices on bottles, and she told me. Then she gave me two cases of used Sierra Nevada bottles. Score! I'm soaking labels off now.

 
Reply With Quote
Old 01-24-2013, 02:48 PM   #2894
BGBC
HBT_SUPPORTER.png
 
BGBC's Avatar
Recipes 
 
Oct 2012
Jersey City, NJ
Posts: 4,900
Liked 1559 Times on 1053 Posts


Quote:
Originally Posted by brewbobaggins
Put my carboy in front of the fire and got it up to 90F. Still bubbling 5 days after brew day.
90?? What's in that carboy??
__________________
Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

 
Reply With Quote
Old 01-24-2013, 03:07 PM   #2895
RmikeVT
Recipes 
 
Apr 2012
Baltimore, MD
Posts: 873
Liked 141 Times on 121 Posts


I bought three books with an x-mas amazon gift card

Radical Brewing
Brew Like a Monk
Brewing With Wheat

 
Reply With Quote
Old 01-24-2013, 03:23 PM   #2896
Haputanlas
Recipes 
 
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


Quote:
Originally Posted by BGBC View Post
90?? What's in that carboy??
I hope it's a saison
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
Reply With Quote
Old 01-24-2013, 05:00 PM   #2897
BarefootFriar
Recipes 
 
Jan 2013
Double Springs, AL
Posts: 199
Liked 25 Times on 16 Posts


Oh, I forgot to add: I went by Lowes the other day and looked at their blue five-gallon pails. The plastic is #2, which is the same grade as on my fermenter bucket. The problem is that these are only 5 gallons, but they might do okay for a fermenter on 3-gallon batches. Or for a bottling bucket. Useful knowledge, I'd say!

 
Reply With Quote
Old 01-24-2013, 05:58 PM   #2898
BrewinHooligan
Recipes 
 
Dec 2011
Mesa, AZ
Posts: 5,106
Liked 1725 Times on 1154 Posts


Tracked down some Hopslam to pick up after work!!! YEEEHAW!!!
__________________
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
Old 01-24-2013, 06:10 PM   #2899
kscarrington
Recipes 
 
Jan 2012
Fairbanks, Alaska
Posts: 584
Liked 47 Times on 39 Posts


Midway through the mash of my Black Coffee RyePA.

 
Reply With Quote
Old 01-24-2013, 08:23 PM   #2900
Nightshade
Recipes 
 
Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts


Cleaned HLT and all piping on the system
Put away a shipment of 1850lbs of grain
Updated the brewlogs and projections
Prepping grain for tomorrow
About to go into a meeting with the boss


__________________
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 102 05-07-2016 05:59 AM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 10:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 03:18 AM


Forum Jump