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Old 01-23-2013, 12:30 AM   #2871
histo320
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Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts


Improved my mash tun.....significantly.
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Sideline Brewery

Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

 
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Old 01-23-2013, 12:34 AM   #2872
F250
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Oct 2012
Jefferson City, MO
Posts: 517
Liked 36 Times on 33 Posts


Let's see, got in a half pound of citra hops.

Rick
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Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.

 
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Old 01-23-2013, 12:35 AM   #2873
F250
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Oct 2012
Jefferson City, MO
Posts: 517
Liked 36 Times on 33 Posts


.
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Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.

 
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Old 01-23-2013, 05:31 AM   #2874
Leadgolem
 
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Jul 2012
Denver, Colorado
Posts: 3,719
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Diluted the overly powerful gingerale cider, whatever. That made a four gallon batch an eight gallon batch. Added more unfermented cider, water, some syrup made with the same cider, and some kola nut powder. I had almost forgotten I had that until I had to move the extract the other day.

It's now a nicely balanced sessionable, though it could use a couple more weeks to mellow out a bit.
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Old 01-23-2013, 05:47 AM   #2875
jiggs_casey
 
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Dec 2009
Independence, Missouri
Posts: 1,167
Liked 34 Times on 28 Posts


Started the 2nd of 3 'steps' to stepping up a starter in prep for a 10g batch of dead guy this weekend...
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It's my God-given right to be as stupid as I want to be. How dare the government get in the way.
Go Beer!

 
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Old 01-23-2013, 05:48 AM   #2876
CityOChampBrew
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Feb 2012
Pittsburgh, Pa
Posts: 654
Liked 59 Times on 49 Posts


4oz of dry hops went into a 12 gallon batch
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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
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Old 01-23-2013, 05:48 AM   #2877
Haputanlas
 
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Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


Brewed a porter.
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"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
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Old 01-23-2013, 05:50 AM   #2878
CityOChampBrew
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Feb 2012
Pittsburgh, Pa
Posts: 654
Liked 59 Times on 49 Posts


I should add that I am drinking beer now, but I bet most of us are!!!
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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
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Old 01-23-2013, 07:59 PM   #2879
kscarrington
 
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Jan 2012
Fairbanks, Alaska
Posts: 584
Liked 47 Times on 39 Posts


Removing labels from about two cases of beer. Working up the recipe for tomorrow's Black Coffee RyePA.

 
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Old 01-23-2013, 08:19 PM   #2880
Dave37
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Sep 2012
Queens NY, New York
Posts: 1,605
Liked 414 Times on 285 Posts


Tried my "galaxy is still here" (brewed on 12/22/12) galaxy Maris otter SMaSH. Need some more Time to carb. Other than that a nice hop aroma and flavor profile. Looking forward to see how it changes with more time to carb.

 
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