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Old 12-31-2012, 11:01 PM   #2691
Jun 2011
Columbia, MD
Posts: 209
Liked 15 Times on 11 Posts

Bottled my first brew (1-gallon AG chai tea stout) and picked up a sixer each of 21st Amendment Back in Black (for me) & Woodchuck Ginger & Apple (for the wifey) for a new year's get-together tonight.
I like my beer like I like my women: Rich, intoxicating, and slightly bitter. :D

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Old 01-01-2013, 05:36 AM   #2692
thisoneguy's Avatar
Sep 2011
Macomb, MI
Posts: 274
Liked 26 Times on 18 Posts

Measured my hops and water salts for tomorrow's brew day.

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Old 01-04-2013, 02:36 AM   #2693
Channel66's Avatar
Mar 2012
, Maine
Posts: 2,838
Liked 1050 Times on 683 Posts

Made a starter of wlp 380. Crushed some grains. Stocked up on hops. Brew day sunday.
Fermentation may have been a greater discovery than fire. David Rains Wallace

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Old 01-04-2013, 02:39 AM   #2694
Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts

I did a trail 60 minute boil with my new 8 gallon kettle to get the evaporation rate. It was very cold out and boiled off 1 gallon in an hour.
Sideline Brewery

Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

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Old 01-04-2013, 02:39 AM   #2695
Jan 2008
Brooklyn, NY
Posts: 1,135
Liked 40 Times on 33 Posts

I watched my lager happily bubbling away. I made this on Monday morning, pitched the yeast at 2am (after New Years celebrations) at 54 degrees, and it took off by mid day on Tuesday. It was going like crazy by Wednesday morning, and still steadily today.

So far everything on this batch has gone well. I got good efficiency with BIAB, the beer is light colored as wanted, the hops have a nice balance to them, the fermentation is going great, the temps in my cold room have stayed between 48 and 50 without any intervention, and the weather forecast is for more of the same outside so inside will stay the same too. No scent of diacetyl, but I wouldn't know if I'd be able to detect it anyway from the airlock.

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Old 01-04-2013, 02:55 AM   #2696
K5MOW's Avatar
Dec 2010
Webster, TX
Posts: 406
Liked 9 Times on 8 Posts

Just checked on my Cream Ale and Texes Bock. They a bubbling very good.

primary: Cream Ale All Grain
Primary Canadian Ale
Primary: Caribou Slobber
Primary: Blackberry Mead Melomel
Primary: Caribou Slobber

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Old 01-04-2013, 03:01 AM   #2697
kscarrington's Avatar
Jan 2012
Fairbanks, Alaska
Posts: 581
Liked 47 Times on 39 Posts

Racked my Galaxy Pale Ale Version 2.0 into a keg, and worked up the starter for my Caribrewsary on Saturday.

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Old 01-04-2013, 03:06 AM   #2698
Senior Member
Spicemon1972's Avatar
Apr 2012
Montgomery, IL
Posts: 238
Liked 24 Times on 21 Posts

Went to the mailbox to find my new refractometer had arrived. Tonight I am going to order supplies for a nice ESB. I'm kind of on a British styles kick.
Life can be Painless
When you're Brainless

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Old 01-04-2013, 03:09 AM   #2699
Nov 2012
Bloomington, IN
Posts: 157
Liked 18 Times on 18 Posts

Ordered all the equipment to move to all grain! Couldn't be more excited to see everything arrive.

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Old 01-04-2013, 03:11 AM   #2700
Haputanlas's Avatar
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts

Fixed a leak in a C02 line. What a b1tch.
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

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