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Old 12-31-2012, 02:52 AM   #2681
DJP00829
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Jun 2011
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Brewed a Gluten Free IPA for SWMBO

 
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Old 12-31-2012, 02:54 AM   #2682
Channel66
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Quote:
Originally Posted by DJP00829 View Post
Brewed a Gluten Free IPA for SWMBO
Could I snag that recipe?
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Old 12-31-2012, 04:00 AM   #2683
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Oct 2012
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Brewed an English pale ale, cleaned/delabled 2 1/2 cases of bottles for tomorrow.

 
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Old 12-31-2012, 04:01 AM   #2684
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Picked up a giant bottle of Starsan and the ingredients for my first ever SMaSH (7 lbs. of Maris Otter and 5 oz. of Simcoe) at the LHBS. Also found out they have filled CO2 tanks on sale for a discount AND can refill them at their store. Don't even have to go to a welding place or anything to refill it.
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Old 12-31-2012, 04:17 AM   #2685
Darkness
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Made new arm-a-flex wrap for mash tun. Fits nice! Made hoses for new brew setup for a friend and cleaned up some stuff. Also let a friend try some brews that he hasn't had and got good feed back.
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Old 12-31-2012, 04:56 AM   #2686
andvari7
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Jan 2012
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Picked up some lime peel, more paradise grains, and brewed my first SMaDH (it doesn't quite work like SMaSH, but I used two hops). It will probably end up tasting awful, but because I only brewed one gallon, it won't be as bitter a pill to swallow.

 
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Old 12-31-2012, 05:45 AM   #2687
Hulud
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May 2011
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"Brewed" cider but also drank some homebrewed beer to clear kegs
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Old 12-31-2012, 06:02 AM   #2688
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De-labeled and cleaned 144 bottles... Ugh.
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Old 12-31-2012, 06:05 AM   #2689
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Quote:
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De-labeled and cleaned 144 bottles... Ugh.
Yeah, that's no fun. I did 500 or so over Thanksgiving weekend. Never again. I'm doing em in smaller numbers from this point on.
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Old 12-31-2012, 06:37 AM   #2690
Dave37
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Sep 2012
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Quote:
Originally Posted by Qhrumphf

Yeah, that's no fun. I did 500 or so over Thanksgiving weekend. Never again. I'm doing em in smaller numbers from this point on.
I usually do em as I drink em. I have a bunch of quart sized comtainers ive saved from my local Chinese food takeout place that they deliver won ton soup in. And if I have six beers during the day as I drink I'll rinse and fill each one and place them in the container filled with hot water and oxy. They take up very little space and I tuck them in the corner behind my sink. Pretty good system and only take about 60 seconds between beers to do.

 
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