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Old 12-12-2012, 02:17 AM   #2541
worksnorth
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Does anyone read more than the last four posts?
Secondary IPA on 3.5 ozs of Crystal hops.
Secondary Pale Ale on 2 ozs of Glacier and 2 ozs of Sterling


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Old 12-12-2012, 02:23 AM   #2542
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Dumped 5 Gallons of liquid Band-Aids down the shower drain

Accidentally dry hopped The wrong beer, putting 2 ounces of Centennial into a Belgian pale ale (and left them there)

Dry hopped the intended beer with 2 ounces of Centennial, an American IPA

Cleaned my beer lines for the first time in five years of using kegs (not the same lines as when I started, though!)

Sat down to HBT and a pint of double brown ale...ahhhh, the reward is always so satisfying.


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Old 12-12-2012, 02:23 AM   #2543
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Quote:
Originally Posted by worksnorth
Does anyone read more than the last four posts?
Secondary IPA on 3.5 ozs of Crystal hops.
Secondary Pale Ale on 2 ozs of Glacier and 2 ozs of Sterling
I often read a couple pages myself. But damn its a long one!
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Old 12-12-2012, 03:37 AM   #2544
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I think the fact this thread is so long is a testament to the brewing activity of HBT members!

And to stay on topic, I shook my yeast starter numerous times today to keep it active and aerated. I'll toss it in the fridge first thing in the morning to cold crash for a while and then get brewing and decant the liquid later on before pitching.
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Old 12-12-2012, 08:45 AM   #2545
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Kegged pale.

Kegged honey wheat.

Harvested and washed yeast from said fermenters.

Taste tested IPA, Pale, Oatmeal Stout.

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Drank a barleywine.

Picked up another keg.

Pushed IPA and Pale to reduce sediment.

It was a busy day.
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Old 12-12-2012, 08:56 AM   #2546
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Taste tasted my all Belma pale ale for the first time. Turns out I don't like Belma! Taste and (even worse) smell, are just bizarre. Tastes like grass covered strawberries! Good thing this was only a 5 gallon batch and Belma only cost 5 dollars a pound!
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Old 12-12-2012, 01:25 PM   #2547
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Got my brick of Westy 12.
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Old 12-12-2012, 01:42 PM   #2548
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Forced a couple bubbles out of my hefe ferment and inhaled deeply. Yum.
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Old 12-12-2012, 11:57 PM   #2549
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currently brewing a 10g ESB
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Old 12-13-2012, 12:25 AM   #2550
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Stepped up a starter for a Helles lager I'm doing Saturday..


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