What I did for beer today - Page 254 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 12-11-2012, 04:10 AM   #2531
tchamber
Recipes 
 
Join Date: Jul 2012
Location: Winchester, Virginia
Posts: 108
Liked 23 Times on 18 Posts
Likes Given: 42


Bottled a 5 gal batch of Belgian Tripel.



 
Reply With Quote
Old 12-11-2012, 05:40 AM   #2532
Brew-Jay
Recipes 
 
Join Date: Aug 2012
Location: Fulleron, CA
Posts: 290
Liked 52 Times on 35 Posts
Likes Given: 10


I went to a Utah State Liquor Store. You can't get good craft beer just anywhere in UT, and I'm here on travel. So I stopped off at a state store and got some 10.4% barley wine. The two remaining bottles are sitting in the hotel sink on ice.

I love beer. Amen.


__________________
“In Vino Veritas, In Cervesio Felicitas” — Anonymous

 
Reply With Quote
Old 12-11-2012, 05:42 AM   #2533
BlindFaith
Recipes 
 
Join Date: Oct 2012
Location: Lexington, SC
Posts: 303
Liked 8 Times on 7 Posts


Bottled a 5 gal batch of ESB

 
Reply With Quote
Old 12-11-2012, 03:38 PM   #2534
freemanmh
Recipes 
 
Join Date: Jun 2012
Location: Milwaukee, WI
Posts: 85
Liked 12 Times on 11 Posts
Likes Given: 2


Took advantage of Midwest's keg sale and ordered 4 ball lock kegs. They'll go nicely with the chest freezer that's being delivered in a few weeks.
__________________
Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH

 
Reply With Quote
Old 12-11-2012, 03:41 PM   #2535
ArcticBear
Recipes 
 
Join Date: Nov 2011
Location: Branford, CT
Posts: 641
Liked 46 Times on 38 Posts
Likes Given: 5


Quote:
Originally Posted by BlindFaith View Post
Bottled a 5 gal batch of ESB
hoping to brew another one of these tonight, wont have enough 2row for a 10 gallon batch so i'm going to have to pick some up on my way home

 
Reply With Quote
Old 12-11-2012, 05:17 PM   #2536
signpost
Recipes 
 
Join Date: Jan 2012
Location: Berkley, Michigan
Posts: 1,251
Liked 136 Times on 116 Posts
Likes Given: 547


Made up a small starter yesterday with some washed yeast (first time!). Tomorrow, I'm gonna brew a rye bitter that I'm calling Quite Rye-ght!
__________________
Fermenting - Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western (a dark sour) Bottled - Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - Ol' Bitter Bastard; Legacy Pale Ale

 
Reply With Quote
Old 12-11-2012, 06:20 PM   #2537
Dave37
Recipes 
 
Join Date: Sep 2012
Location: Queens NY, New York
Posts: 1,604
Liked 414 Times on 285 Posts
Likes Given: 44


Not so much what I've done for beer but what I am going to do for it. cheers.
Click image for larger version

Name:	image-2515762493.jpg
Views:	117
Size:	40.1 KB
ID:	88039  

 
Reply With Quote
Old 12-11-2012, 06:38 PM   #2538
Nightshade
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts
Likes Given: 210


Scrubbed out the boil kettle
Back flushing the heat exchange
Deep cleaning brew room floor
Setting up a 3 year hop order
Putting in a grain order
Getting in some research time on yeast handling and maintenence, mostly looking into the washing process at this point.
__________________
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

 
Reply With Quote
Old 12-11-2012, 06:44 PM   #2539
jkendal
Recipes 
 
Join Date: Jun 2012
Location: Burton, TX
Posts: 219
Liked 12 Times on 9 Posts
Likes Given: 1


What did I do for beer today? Nothing. What will beer do for me once beer-thirty rolls around? Plenty.
__________________
We've got provisions and lots of beer
The key word is survival on the new frontier
~ Donald Fagen

worksnorth Likes This 
Reply With Quote
Old 12-11-2012, 11:41 PM   #2540
crosschk
Recipes 
 
Join Date: Aug 2012
Posts: 148
Liked 3 Times on 3 Posts
Likes Given: 3


Printed labels for the beer I'm bottling tomorrow.



 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 101 03-01-2014 03:27 PM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 10:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 03:18 AM


Forum Jump