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Old 12-11-2012, 04:10 AM   #2531
tchamber
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Jul 2012
Winchester, Virginia
Posts: 110
Liked 23 Times on 18 Posts


Bottled a 5 gal batch of Belgian Tripel.

 
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Old 12-11-2012, 05:40 AM   #2532
Brew-Jay
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Aug 2012
Fulleron, CA
Posts: 290
Liked 52 Times on 35 Posts


I went to a Utah State Liquor Store. You can't get good craft beer just anywhere in UT, and I'm here on travel. So I stopped off at a state store and got some 10.4% barley wine. The two remaining bottles are sitting in the hotel sink on ice.

I love beer. Amen.
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Old 12-11-2012, 05:42 AM   #2533
BlindFaith
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Oct 2012
Lexington, SC
Posts: 303
Liked 8 Times on 7 Posts


Bottled a 5 gal batch of ESB

 
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Old 12-11-2012, 03:38 PM   #2534
freemanmh
 
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Jun 2012
Milwaukee, WI
Posts: 85
Liked 12 Times on 11 Posts


Took advantage of Midwest's keg sale and ordered 4 ball lock kegs. They'll go nicely with the chest freezer that's being delivered in a few weeks.
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Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH

 
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Old 12-11-2012, 03:41 PM   #2535
ArcticBear
 
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Nov 2011
Branford, CT
Posts: 650
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Quote:
Originally Posted by BlindFaith View Post
Bottled a 5 gal batch of ESB
hoping to brew another one of these tonight, wont have enough 2row for a 10 gallon batch so i'm going to have to pick some up on my way home

 
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Old 12-11-2012, 05:17 PM   #2536
signpost
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Jan 2012
Berkley, Michigan
Posts: 1,315
Liked 156 Times on 134 Posts


Made up a small starter yesterday with some washed yeast (first time!). Tomorrow, I'm gonna brew a rye bitter that I'm calling Quite Rye-ght!
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Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
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Old 12-11-2012, 06:20 PM   #2537
Dave37
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Sep 2012
Queens NY, New York
Posts: 1,605
Liked 414 Times on 285 Posts


Not so much what I've done for beer but what I am going to do for it. cheers.
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Old 12-11-2012, 06:38 PM   #2538
Nightshade
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Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts


Scrubbed out the boil kettle
Back flushing the heat exchange
Deep cleaning brew room floor
Setting up a 3 year hop order
Putting in a grain order
Getting in some research time on yeast handling and maintenence, mostly looking into the washing process at this point.
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Old 12-11-2012, 06:44 PM   #2539
jkendal
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Jun 2012
Burton, TX
Posts: 219
Liked 12 Times on 9 Posts


What did I do for beer today? Nothing. What will beer do for me once beer-thirty rolls around? Plenty.
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The key word is survival on the new frontier
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Old 12-11-2012, 11:41 PM   #2540
crosschk
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Aug 2012
Posts: 148
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Printed labels for the beer I'm bottling tomorrow.

 
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