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Cool Brewing Corny 5G & Mini Giveaway

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Old 12-11-2012, 04:10 AM   #2531
Join Date: Jul 2012
Location: Winchester, Virginia
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Bottled a 5 gal batch of Belgian Tripel.

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Old 12-11-2012, 05:40 AM   #2532
Join Date: Aug 2012
Location: Fulleron, CA
Posts: 290
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I went to a Utah State Liquor Store. You can't get good craft beer just anywhere in UT, and I'm here on travel. So I stopped off at a state store and got some 10.4% barley wine. The two remaining bottles are sitting in the hotel sink on ice.

I love beer. Amen.

“In Vino Veritas, In Cervesio Felicitas” — Anonymous

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Old 12-11-2012, 05:42 AM   #2533
Join Date: Oct 2012
Location: Lexington, SC
Posts: 303
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Bottled a 5 gal batch of ESB

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Old 12-11-2012, 03:38 PM   #2534
Join Date: Jun 2012
Location: Milwaukee, WI
Posts: 85
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Took advantage of Midwest's keg sale and ordered 4 ball lock kegs. They'll go nicely with the chest freezer that's being delivered in a few weeks.
Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH

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Old 12-11-2012, 03:41 PM   #2535
Join Date: Nov 2011
Location: Branford, CT
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Originally Posted by BlindFaith View Post
Bottled a 5 gal batch of ESB
hoping to brew another one of these tonight, wont have enough 2row for a 10 gallon batch so i'm going to have to pick some up on my way home

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Old 12-11-2012, 05:17 PM   #2536
Join Date: Jan 2012
Location: Berkley, Michigan
Posts: 1,251
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Made up a small starter yesterday with some washed yeast (first time!). Tomorrow, I'm gonna brew a rye bitter that I'm calling Quite Rye-ght!
Fermenting - Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western (a dark sour) Bottled - Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - Ol' Bitter Bastard; Legacy Pale Ale

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Old 12-11-2012, 06:20 PM   #2537
Join Date: Sep 2012
Location: Queens NY, New York
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Not so much what I've done for beer but what I am going to do for it. cheers.
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Old 12-11-2012, 06:38 PM   #2538
Join Date: Apr 2012
Location: Richland, WA
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Scrubbed out the boil kettle
Back flushing the heat exchange
Deep cleaning brew room floor
Setting up a 3 year hop order
Putting in a grain order
Getting in some research time on yeast handling and maintenence, mostly looking into the washing process at this point.
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

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Old 12-11-2012, 06:44 PM   #2539
Join Date: Jun 2012
Location: Burton, TX
Posts: 219
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What did I do for beer today? Nothing. What will beer do for me once beer-thirty rolls around? Plenty.
We've got provisions and lots of beer
The key word is survival on the new frontier
~ Donald Fagen

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Old 12-11-2012, 11:41 PM   #2540
Join Date: Aug 2012
Posts: 148
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Printed labels for the beer I'm bottling tomorrow.

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