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Old 12-09-2012, 04:12 AM   #2511
lumpher
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Jul 2009
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kegged a 2xipa and an ipa
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Old 12-09-2012, 04:30 AM   #2512
Toadsticker
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Oct 2012
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Cleaned and delabled 5 cases of bottles, with another 5 waiting in the wings.

 
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Old 12-09-2012, 08:29 PM   #2513
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Sep 2011
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I'm about to sparge my robust porter.

 
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Old 12-09-2012, 08:31 PM   #2514
biggrizzly
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Oct 2011
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Lots of beer tasks this weekend. Yesterday I bottled a bunch of bombers from the remaining Vanilla Oaked Stout and an Amerian Amber Ginger Ale whic was dryhopped with an extra oz of whole Citra. Today I kegged my own Gingersnap Christmas Ale. That one is part of our clubs 12 Beers of Christmas beer exchange next weekend.

I got to get brewing again now that I have nothing fermenting.

 
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Old 12-09-2012, 08:46 PM   #2515
unionrdr
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Brewed my 2nd pm pale ale yesterday. Started around 9:30am cleaning FV,which had cobwebs on it from using the ale pail instead. Took until dinner time to get done. So I'm cleaning up my brewing stuff today. Still got some to do,but with a bad back & hip joints uncle joe's movin kinda slow.
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Old 12-09-2012, 09:38 PM   #2516
Otterella
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Nov 2012
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I sewed up two grain bags and two hop bags while the 80/- wort was boiling. Still have enough voile left to make a BIAB when the hubby decides what pot to buy.

 
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Old 12-09-2012, 10:27 PM   #2517
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Nov 2012
Austin, TX
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Despite having my vasectomy surgery two days ago, brew day went on as scheduled! (With my brew partner doing all the heavy lifting- might need to get a vasectomy more often :wink).

We brewed up an all grain batch of peanut butter cup stout, curious what it'll turn out like, but it wa a request from the lady folk.

 
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Old 12-09-2012, 11:26 PM   #2518
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Made a 5 gallon batch of Kolsch for my upcoming birthday party.
Got 5 gal batch of LHMS fermenting
Got 5 gal batch of Upstate Mike Caramel Apple Cider chilling
Got 5 gal batch of WPGA chilling
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Old 12-10-2012, 12:22 AM   #2519
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Later in the evening will be bottling my Robust Porter, dry-hopping my Black IPA, swapping ice in the swamp cooler for my pseudo-lagering Cal Common (holding at 45 degrees), and pulling a small sample of my Scotch Ale to check the oak character (don't anticipate it being strong enough after 2 weeks, but I'd rather check too early than too late).
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Old 12-10-2012, 12:26 AM   #2520
ThatsGoodHead
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Feb 2012
Bridgewater, Nova Scotia
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Woke up at 5:00am on a Sunday to brew 2 10 gallon Batches. One was a toasted pale ale the other was a Royal ale, both great beers. Needless to say 20 gallons of beer in one day was time consuming but by the time I was all cleaned up I was done by 7:00pm. Also using blow-off tubes for the first time, fingers crossed. Cheers to everyone!

 
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