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Old 12-09-2012, 04:12 AM   #2511
Jul 2009
Posts: 5,070
Liked 268 Times on 229 Posts

kegged a 2xipa and an ipa
There is no "i" in denial.

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Old 12-09-2012, 04:30 AM   #2512
Oct 2012
Posts: 86
Liked 7 Times on 7 Posts

Cleaned and delabled 5 cases of bottles, with another 5 waiting in the wings.

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Old 12-09-2012, 08:29 PM   #2513
thisoneguy's Avatar
Sep 2011
Macomb, MI
Posts: 283
Liked 28 Times on 20 Posts

I'm about to sparge my robust porter.

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Old 12-09-2012, 08:31 PM   #2514
biggrizzly's Avatar
Oct 2011
Chesapeake Beach, MD
Posts: 91
Liked 1 Times on 1 Posts

Lots of beer tasks this weekend. Yesterday I bottled a bunch of bombers from the remaining Vanilla Oaked Stout and an Amerian Amber Ginger Ale whic was dryhopped with an extra oz of whole Citra. Today I kegged my own Gingersnap Christmas Ale. That one is part of our clubs 12 Beers of Christmas beer exchange next weekend.

I got to get brewing again now that I have nothing fermenting.

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Old 12-09-2012, 08:46 PM   #2515
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,990
Liked 3712 Times on 3184 Posts

Brewed my 2nd pm pale ale yesterday. Started around 9:30am cleaning FV,which had cobwebs on it from using the ale pail instead. Took until dinner time to get done. So I'm cleaning up my brewing stuff today. Still got some to do,but with a bad back & hip joints uncle joe's movin kinda slow.
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Old 12-09-2012, 09:38 PM   #2516
Nov 2012
Tuscaloosa, Alabama
Posts: 32
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I sewed up two grain bags and two hop bags while the 80/- wort was boiling. Still have enough voile left to make a BIAB when the hubby decides what pot to buy.

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Old 12-09-2012, 10:27 PM   #2517
Matterpro's Avatar
Nov 2012
Austin, TX
Posts: 48
Liked 4 Times on 4 Posts

Despite having my vasectomy surgery two days ago, brew day went on as scheduled! (With my brew partner doing all the heavy lifting- might need to get a vasectomy more often :wink).

We brewed up an all grain batch of peanut butter cup stout, curious what it'll turn out like, but it wa a request from the lady folk.

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Old 12-09-2012, 11:26 PM   #2518
ShepFL's Avatar
Jun 2012
Sanderson, FL
Posts: 319
Liked 50 Times on 28 Posts

Made a 5 gallon batch of Kolsch for my upcoming birthday party.
Got 5 gal batch of LHMS fermenting
Got 5 gal batch of Upstate Mike Caramel Apple Cider chilling
Got 5 gal batch of WPGA chilling
Be the person you would want as a friend because at the end of the game the King and Pawn go in the same box.

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Old 12-10-2012, 12:22 AM   #2519
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,506
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Later in the evening will be bottling my Robust Porter, dry-hopping my Black IPA, swapping ice in the swamp cooler for my pseudo-lagering Cal Common (holding at 45 degrees), and pulling a small sample of my Scotch Ale to check the oak character (don't anticipate it being strong enough after 2 weeks, but I'd rather check too early than too late).
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 12-10-2012, 12:26 AM   #2520
Feb 2012
Bridgewater, Nova Scotia
Posts: 18

Woke up at 5:00am on a Sunday to brew 2 10 gallon Batches. One was a toasted pale ale the other was a Royal ale, both great beers. Needless to say 20 gallons of beer in one day was time consuming but by the time I was all cleaned up I was done by 7:00pm. Also using blow-off tubes for the first time, fingers crossed. Cheers to everyone!

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