What I did for beer today - Page 248 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today

Reply
 
Thread Tools
Old 12-02-2012, 06:39 AM   #2471
Toadsticker
Recipes 
 
Oct 2012
Posts: 86
Liked 7 Times on 7 Posts


Ordered kits for my next two batches + caps.

 
Reply With Quote
Old 12-02-2012, 06:43 AM   #2472
Haputanlas
 
Haputanlas's Avatar
Recipes 
 
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


Threw in dry hops for my two IPAs
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
Reply With Quote
Old 12-02-2012, 03:41 PM   #2473
sonofgrok
n00basaurus
HBT_LIFETIMESUPPORTER.png
 
sonofgrok's Avatar
Recipes 
 
Sep 2012
Waco, TX
Posts: 1,142
Liked 314 Times on 223 Posts


Cleaned up a huge blow off from yesterdays brew. Thank goodness for blow off tubes.
__________________
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway

 
Reply With Quote
Old 12-02-2012, 08:39 PM   #2474
mgortel
Recipes 
 
May 2010
Stewartstown, PA
Posts: 871
Liked 49 Times on 38 Posts


Building a 1/2" diamter pvC header for rinsing 16 bottles at a time after I clean them with Oxyclean and brush.....I can just hook up the hose and let it run as long as i want and they will rinse....as opposed to filling each bottle individually then dumping.....3 times like I usually do.

Reminder to self.........buy kegs and start kegging.....
__________________
EVERYONE is entitled to my opinion!
Primary: None
Secondary: Chocolate milk Stout
Upcoming Brews: Dusseldorf Alt
Kegged: Biermuncher Centenniel Blonde

 
Reply With Quote
Old 12-02-2012, 08:46 PM   #2475
BrewmeisterSmith
 
BrewmeisterSmith's Avatar
Recipes 
 
Oct 2012
Kalamazoo, MI
Posts: 137
Liked 5 Times on 4 Posts


I brewed 10 gallons of Jami's Blonde Ale recipe from Brewing Classic Styles. This increases my pipeline to 40 gallons. One more brew session to get to my goal of 50 gallons on stand by. Then I just have to maintain it.

 
Reply With Quote
Old 12-03-2012, 01:19 AM   #2476
okcnyyfan
Recipes 
 
Oct 2011
Oklahoma City, OK
Posts: 31
Liked 1 Times on 1 Posts


Brewed Brewer's Best Holiday Ale. I nailed the SG at 1.070. I felt pretty good since it was only my second batch working with grains. Before that was pre hopped extract kits.
__________________
Damn Yankee Brewery

 
Reply With Quote
Old 12-03-2012, 01:22 AM   #2477
ArcticBear
 
ArcticBear's Avatar
Recipes 
 
Nov 2011
Branford, CT
Posts: 649
Liked 46 Times on 38 Posts


Brewed a 3 gallon batch of Sierra Nevada Celebration... it was supposed to be a 5 gallon batch but i severely underestimated my volumes when using my new kettle... my sight glass lied to me

 
Reply With Quote
Old 12-03-2012, 05:16 AM   #2478
Spicemon1972
Senior Member
HBT_LIFETIMESUPPORTER.png
 
Spicemon1972's Avatar
Recipes 
 
Apr 2012
Montgomery, IL
Posts: 238
Liked 24 Times on 21 Posts


Transferred my 411 Ale to secondary and took a gravity reading (read that taste test) and found everything going well on the second batch of this very popular homebrew. Happy, happy, happy.
__________________
Life can be Painless
When you're Brainless

 
Reply With Quote
Old 12-04-2012, 06:02 AM   #2479
BrewinHooligan
 
BrewinHooligan's Avatar
Recipes 
 
Dec 2011
Mesa, AZ
Posts: 5,172
Liked 1772 Times on 1187 Posts


Took a gravity sample of my IIPA and am pleased I got down to 1.014 from 1.074. Drank the sample then added close to 4ozs dry-hop. At 8%, it's damn smooth, even with 117 heavenly ibu. Can't wait till it's done cause I want more!
__________________
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
Old 12-04-2012, 06:45 AM   #2480
boxofjibboo
Recipes 
 
Feb 2012
San Diego, Ca
Posts: 341
Liked 30 Times on 21 Posts


Took a gravity sample of my Jubelale. Really noticed the difference in fg when mashing at higher temps. This one mashed at 158F and dropped to 1.02 from 1.064
Normally I mash 154F and can get my fg down to 1.012
Science!!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 102 05-07-2016 05:59 AM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 10:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 03:18 AM


Forum Jump