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Old 11-18-2012, 07:47 PM   #2361
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
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Looked at recipes for a couple if clones I'm gonna do very soon. First is an India Black Ale, and next is a Surley Furious clone. I'm gonna order the ingredients next pay day.

 
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Old 11-18-2012, 08:21 PM   #2362
pellis007
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Oct 2012
Near Atlantic City, NJ
Posts: 261
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Ended up bottling my Caribou Slobber. Decided to give it an extra week bottle conditioning rather than staying in secondary for an extra week. Fermentation was done anyway.
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Primary#1: Currently Empty
Primary#2: Currently Empty
Primary#3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Empty
Drinking: Bourbon
On Deck: Unknown

 
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Old 11-19-2012, 12:12 AM   #2363
crosschk
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Aug 2012
Posts: 148
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Bottled my 7th batch of beer..brewed 2 more batches....

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Old 11-19-2012, 12:20 AM   #2364
whitebirdfeathers
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Sep 2010
Chilliwack, BC
Posts: 155
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Quote:
Originally Posted by River_Rat View Post
Today I brewed an batch black IPA. This is the first batch of beer i have brewed in years. I got sucked back into this hobby by a group of particularly unscrupulous members of a local home brew club I met at beer festival. These dastardly folks had absolutely zero sympathy for my brewing addiction and plied me with tales of the great beer they brewed last whenever. In the end I rooted around in storage and found the few pieces of brewing gear that I hadn't gotten rid of.( grain mill, 3 carboys, and a wort chiller) Stopped by the local homebrew supply store and grabbed a few little things like a hydrometer,airlocks,carboy brush, a bottling bucket and of course the ingredients for a black IPA. The owner was quite happy to see me. Once more into the breech dear friends........
I wish I could click Like more than once for this post. Welcome back my friend!
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That's why I'm easy, easy like Sunday morning...

 
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Old 11-19-2012, 02:13 AM   #2365
midwestbiker
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Nov 2012
St Louis, IL
Posts: 21
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Tried my first kegged beer - the Whitehouse Honey Porter.
Needs a little more carbonation but tastes GREAT

Was freaked out because I had read the posts about contamination and infections last night....

Dave
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Old 11-19-2012, 04:18 AM   #2366
BlindFaith
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Oct 2012
Lexington, SC
Posts: 303
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Put two bottles of my first batch in the fridge after 10 days of conditioning. Gonna try one tomorrow as I brew my 3rd batch, an ESB.

 
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Old 11-19-2012, 04:43 AM   #2367
Herky21
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Jan 2012
Des Moines, IA
Posts: 308
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I ordered - Yeast: The Practical Guide to Fermentation and 2 Fermometer strips.

I also am trying to come up with a Strong Belgian Xmas Ale and have been working on the recipe today. I would like to see a clone recipe for Delirium Noel... if anyone has one please PM me or post here.
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On hand or fermenting


IPA
Boat Beer
Oud Bruin /vanilla
Coffee IPA
Pre prohibition Cream Ale
Mexican Stout in BB

 
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Old 11-19-2012, 05:00 AM   #2368
Autry_Akins
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Nov 2012
Hattiesburg, Mississippi
Posts: 10


Today I stared at my twenty-something bottles of Honey Ale and cursed it for taking too long to condition. Upon my last inspection it was very flat, even after 17 days, maybe because my house runs a little cold?? Also checked my order status for supplies at Midwest for my second ever brew, a Belgian Wheat. And just cracked an Old Rasputin. Hell of a day.

 
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Old 11-19-2012, 05:28 AM   #2369
45_70sharps
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Sep 2012
Raymond, Washington
Posts: 1,807
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Went into town and got grain for two more batches of beer, bottle caps and misc. other supplies.
I may be brewing two batches over thanksgiving week!
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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

 
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Old 11-19-2012, 05:47 AM   #2370
conneryis007
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Nov 2009
Keystone, CO
Posts: 264
Liked 22 Times on 20 Posts


Brewed a 10 gallon all grain batch of my California style pale ale. I'm doing a series of beers all using only one hop strain, this one was cascade!

 
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