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Old 09-29-2012, 04:37 AM   #2041
Pratzie
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Sep 2012
Northeastern Pennsylvania
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Bottled my Belgian Dubbel.
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Bottled: Nothing :(
Kegged: Nothing :(
Primary: Empty
Secondary: Empty
Aging:
On Deck: Cider

 
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Old 09-29-2012, 01:34 PM   #2042
Aschecte
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Feb 2011
Florida, NY
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Not so much today but this week I've spent about 8 hours a day as I've been home from work learning about sour beer making and styles and techniques. I really reccomemd to any brewer that is looking to learn another aspect to this hobby look into this. It not as simple as you may think and even of you don't like sours it's still a great technique to know.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

 
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Old 09-29-2012, 05:07 PM   #2043
Nightshade
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Apr 2012
Richland, WA
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Deep cleaning the brew room today
Had to transfer another keg of the pumpkin ale, selling better than I expected
Check gravity on CDA, taste test....mmmmm

 
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Old 09-29-2012, 07:16 PM   #2044
kman6234
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Nov 2007
Closter, NJ
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Had to deal with my first clogged keg before... Makes me think twice about dry hopping
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Jane Street Brewhaus


On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel


"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

 
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Old 09-29-2012, 10:45 PM   #2045
stbnj
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Apr 2011
Little Egg Harbor, NJ
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Brewed 5 gallons of a chocolate milk stout, hope the wife likes it. I inventoried my grains, hops, and bottles. I also put 2oz of oak chips in some whiskey in a mason jar for an imperial stout I plan to brew later this month.
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Old 09-30-2012, 12:38 AM   #2046
Hulud
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May 2011
Dallas, Georgia
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Drank free beer at the golf course
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King's Court Brewing Co. Est. 2011
"Drink with a divine right"

 
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Old 10-01-2012, 05:17 PM   #2047
BrewinHooligan
 
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Dec 2011
Mesa, AZ
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Just got in a pound of Simcoe. Now I'm planning on brewing a bunch of IPA's and IIPA's
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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 10-01-2012, 06:55 PM   #2048
Aschecte
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Feb 2011
Florida, NY
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Started aging some halerteur and Saaz hops for a lambic that will happen eventually.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

 
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Old 10-01-2012, 07:42 PM   #2049
Guden
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Dec 2010
Arlington, VA
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Toured Cantillon brewery. Really cool to see where and how lambics are made and try both a 20 month old one from the barrel and their geuze. Also bought a Westy 12 before leaving Brussels.

 
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Old 10-02-2012, 05:45 PM   #2050
duckredbeard
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Mar 2005
ATL
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Calibrating carboys and kettle for big batch brewing this weekend.

 
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