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Old 09-26-2012, 10:33 PM   #2021
Hulud
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May 2011
Dallas, Georgia
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Quote:
Originally Posted by Guden
Toured the Heineken experience and later drank a La Trappe. Heading from Amsterdam to Belgium tomorrow.
I did the Heineken experience two years ago when I was in Amsterdam, good times
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Old 09-27-2012, 01:50 AM   #2022
jperry
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Jun 2012
SD, CA
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Tried to decide weather or not to bottle because of loose dry hopping pellets, still in suspension.

 
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Old 09-27-2012, 04:54 AM   #2023
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
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Bottled my Cascade Pale Ale. Got stuff ready to brew High Gravity's 71 strasse Hefeweizen tomorrow. now I'm having a SN Torpedo, and relaxing while watching Warrior on the big screen.

 
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Old 09-27-2012, 05:50 AM   #2024
Pratzie
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Sep 2012
Northeastern Pennsylvania
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Pieced together a recipe for a stout since ive been dying to brew one since I got my kit. Also realized just how much cheaper all grain is then extract. From Northern Brewer, the extract recipe pieced together would hit me for$54.93, the all grain is $30.82.
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Bottled: Nothing :(
Kegged: Nothing :(
Primary: Empty
Secondary: Empty
Aging:
On Deck: Cider

 
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Old 09-27-2012, 06:34 AM   #2025
mpride1911
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Sep 2012
Deferiet, NY
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I'm still in Afghanistan and all of my brew equipment is still at a friend's house in Washington in boxes. Though I did buy a .5 micron aeration stone.

 
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Old 09-27-2012, 07:12 AM   #2026
Mrkeller
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Aug 2012
Greensburg, Indiana
Posts: 13
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I drank a beer I didn't like just to have the bottle for my homebrew.

 
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Old 09-27-2012, 11:59 AM   #2027
JonM
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Aug 2010
Milwaukee
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Bottled my cider. It's a really nice blend of apples from an "antique apple" orchard that specializes in rare apple varieties. Got one blend in September and I'm planning to go back in November when they're harvesting and pressing entirely different varieties. Anyway, it was at 1.012 and I'm planning to do Pappers' stove top pasteurization, so I'll start checking the carb levels on Friday.
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Old 09-27-2012, 04:17 PM   #2028
Nightshade
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Apr 2012
Richland, WA
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Doing another grain inventory
Beer inventory
Check gravity on CDA (tastes awesome so far)
Meeting with the boss to discuss brew forecast

 
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Old 09-27-2012, 04:50 PM   #2029
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
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Did a general cleaning of 3 of my fermenters, put a case of bottles in Oxyclean to de-label, drew water for a batch of Hefe, and started cleaning 2 kegs + lines for some batches that I have fermenting now. Also looking at recipes for a pilsner that will be brewed soon (Bitburger).

 
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Old 09-27-2012, 05:05 PM   #2030
brewtus_
I say, lookey here son...
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Oct 2008
Dayton, Ohio
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Preordered 5 pounds of Citra and 5 pounds of Simcoe.
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