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Old 01-22-2012, 02:35 PM   #191
unionrdr
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Feb 2011
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I just got the BK on the stove with about 3 gallons of water at 9:17am. Gunna brew my sunset gold apa with Ahtanum & Sterling hops.
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Old 01-22-2012, 03:38 PM   #192
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Quote:
Originally Posted by homebeerbrewer

The one and only!
I thought so cause I read you were bored at work and brewed a stout! To funny!

 
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Old 01-22-2012, 03:58 PM   #193
BrakeleyBrewing
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Dec 2011
Lopatcong, NJ
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I'm soaking some pry-off bottles to remove the labels and enjoying an Imperial Stout that I bottled in the beginning of November.

 
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Old 01-22-2012, 08:18 PM   #194
spearko520
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sour mashed last nite for a berliner weisse today. letting the lacto get a head start with the heating pad on... pitch tonite, or tomorrow if i get too drunk fatching wootball
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Old 01-22-2012, 08:22 PM   #195
ronclark
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Just pitched the yeast in a Belgian Dubbel. Now for the long wait of fermentation and bottle conditioning before I can drink one.

 
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Old 01-23-2012, 05:14 PM   #196
DubBrew
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I made a yeast starter of wlp001 for my bells two hearted clone.
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Old 01-23-2012, 10:09 PM   #197
spearko520
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just pitched a sacc on top of that berliner weisse. Those lacto critters were crawling and it smelled like sour heaven (no meat or baby vomit). you got lucky this time, spearko.
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Old 01-24-2012, 01:06 AM   #198
stbnj
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Apr 2011
Little Egg Harbor, NJ
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I had to add hot water to the bin my carboy is in. I pitched my yeast at 4PM yesterday and placed it in a tub of tap water, ambient temp is around 67 in my house. When I woke up at 4AM, fermentation was going but the carboy said it was about 58 degrees, not ideal but this method should be useful come spring and summer. Since 1450 likes it around 64 I decided to add some hot water to raise up the temp.

 
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Old 01-24-2012, 01:07 AM   #199
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Drove 10hrs in a car

 
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Old 01-24-2012, 01:09 AM   #200
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I checked my gravities on my first pilsner. Sitting at 1.022 and it tastes pretty dang good.
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