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Old 09-13-2012, 08:25 PM   #1921
Hulud
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May 2011
Dallas, Georgia
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Picked up my brown ale recipe. Now goin to sears to get my second freezer for another keezer
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Old 09-13-2012, 09:08 PM   #1922
Aschecte
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Feb 2011
Florida, NY
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Smoked 10 pounds of 2 row with some hickory to make a smoked maple altbier. New expierement but I'll see how it turns out hopefully I won't puke.
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Old 09-14-2012, 01:17 AM   #1923
DirtyOldDuck
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Jan 2012
Portland, Oregon
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Picked up 2 lbs of Cascades cheap. They are 2011 crop and the farm is making room for the new crop.

 
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Old 09-14-2012, 02:03 AM   #1924
odinsgift
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Mar 2012
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Quote:
Originally Posted by Aschecte
Smoked 10 pounds of 2 row with some hickory to make a smoked maple altbier. New expierement but I'll see how it turns out hopefully I won't puke.
That sounds awesome

 
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Old 09-14-2012, 03:06 AM   #1925
kscarrington
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Jan 2012
Fairbanks, Alaska
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Picked up the remaining ingredients for tomorrows stout brew day. Dry-spiced the holiday spiced cranberry ale. Tried my first sour wit.

 
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Old 09-14-2012, 03:51 AM   #1926
JPicasso
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Mar 2007
Arlington Heights, IL
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Scrubbed my trusty immersion chiller for an hour today to get some green copper stuff off of it that was above my star-san soak. That stuff is stubborn.
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Old 09-14-2012, 02:08 PM   #1927
Steelheader
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May 2012
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dry hopping our fresh hop that we brewed with wild Cascades I found in the field close to my house.

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Old 09-14-2012, 02:13 PM   #1928
duckredbeard
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Mar 2005
ATL
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Cleaning the brewhouse so it can be introduced to the guy who welded the frame together about 7 years ago.

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Old 09-14-2012, 07:41 PM   #1929
Nightshade
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Apr 2012
Richland, WA
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Cleaned a serving vessel
Transferred 3bbl into aforementioned serving vessel
Cleaned fermenting vessel
Double checking all ingredients for Pumpkin Ale and waiting on grain shipment to arrive.

 
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Old 09-14-2012, 07:58 PM   #1930
J3conn
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Apr 2011
Norton, Ma
Posts: 17


I cleaned and de-labeled about 60+ 220z. bottles, and opened an IPA brewed 3 weeks ago
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