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Old 09-08-2012, 01:08 AM   #1871
Join Date: Oct 2011
Location: Turners, MO
Posts: 494
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Likes Given: 83


well lets see back to this Wed- went to LHBS, two friends called in grain bills, I picked them up and a few supply's I needed and our three pounds of fresh Cascade came in, oh and a Raspberry Chocolate Port kit for my mother in-law.Came home and 1 friend came over and we transferred 35g into secondary and cleaned up. Then Thursday went to LHBS picked up some more stuff for me and a friend. Then today went to LHBS picked up 2 gain bills for me a new 20g fermenter, also went to supply house and picked up parts and made a Hop bag holder with a 3" pvc coupling and stainless all-thread, made two one for each boil kettle. Now getting ready for a 40g brew day tomorrow. I love Brew days Fire up The popcorn machine, crank the tunes get washed up,and sanitized then let the house smell of grain and hop's.

Why can't every day be a Brew day?

You Stay Classy Brew Nation!!

"He who dies with the most beer didn't drink enough!!"
(that's from me)
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Old 09-08-2012, 01:42 AM   #1872
Join Date: May 2011
Location: Dallas, Georgia
Posts: 754
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Likes Given: 9


Kegged my 100 year war IPA, and did my first attempt at harvesting the yeast....wish me luck haha.

King's Court Brewing Co. Est. 2011
"Drink with a divine right"
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Old 09-08-2012, 04:08 AM   #1873
Join Date: Dec 2011
Location: Mesa, AZ
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Went to the LHBS and picked up hops, grain, and lactose for a milk stout I'm brewing Sunday along with some bottle caps and corn sugar so I can bottle up my California Common. I love beer weekends.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

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Old 09-08-2012, 04:44 AM   #1874
Join Date: Mar 2012
Location: Orem, UT
Posts: 962
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Likes Given: 5


finally racked my belgian wit into secondary with a little more indian coriander and a quarter ounce of whole chamomile flowers.
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Old 09-08-2012, 08:19 PM   #1875
Join Date: Apr 2011
Location: Soldotna, Alaska
Posts: 685
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Brewing an American Lager.
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Old 09-08-2012, 08:25 PM   #1876
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
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Brewed 3bbls of Amber
Designed a Pumpkin Ale recipe to be brewed and ready for Oct.
Tested the gravity of the Rye ale.
Put in a grain order.
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Old 09-08-2012, 08:30 PM   #1877
Join Date: Aug 2012
Posts: 148
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Bought some bottles to harvest. Picked up some tubing for bottling, and a Thermometer to watch the temps. Filled swamp cooler with water and bottles of ice. Temp at 54* atm I am going to remove some ice bottles
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Old 09-09-2012, 12:26 AM   #1878
Join Date: Jan 2012
Location: Mechanicsville, MD
Posts: 137
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Transferred my Amber Ale to secondary. Cleaned primary and filled it with an Oktoberfest batch.

Amber for Golf trip at end of the month and Oktoberfest for neighbor's oktoberfest in October.

Also, tried my first crack at homemade baby back ribs while brewing...turned out great.

Very productive day.
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Old 09-09-2012, 12:41 AM   #1879
Join Date: Feb 2012
Location: Plymouth, IN
Posts: 187
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Went to bell's and picked up 5 gallons of wort for the homebrew contest. Also went to a couple nice bottle shops and bought some Jolly pumpkin so my 2 hour drive wasn't without benefits.
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Old 09-09-2012, 01:24 AM   #1880
Join Date: Aug 2012
Location: Lower Mainland, BC
Posts: 7
Likes Given: 1


Racked a Northern Brown Ale, that my wife brewed into a secondary while she planned who to wrangle the blueberries our of her fruit beer.

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