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Old 08-13-2012, 03:38 PM   #1621
May 2011
Dallas, Georgia
Posts: 759
Liked 93 Times on 69 Posts

marinated a pork butt in sweetwater motorboat.... so i guess i motorboated that butt.

now i am about to start my pumpkin ale
King's Court Brewing Co. Est. 2011
"Drink with a divine right"

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Old 08-13-2012, 03:58 PM   #1622
Mar 2005
Posts: 616
Liked 45 Times on 34 Posts

Kegged my two SMaSH beers. Samples were fantastic. Started at 15.8 Plato, finished at 1.8.

Hops were Columbus for one, Willamette for the other. Maris Otter pale malt.

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Old 08-14-2012, 11:25 PM   #1623
wSelwyn's Avatar
Mar 2012
Ferndale, Michigan
Posts: 395
Liked 20 Times on 16 Posts

Ordered new ingredients and some additional equipment from Northern Brewer. This will be my first batch since National Homebrew Day. I was originally planning on brewing a lot this summer, but I brewed soooo much in the srping, I havn't had the need to until now.

Also re-figured out finances in an effort to budget more cash towards my brewing set-up.
Research, research, research. If only I still had access to all the Scientific Journals like I did back in college...
“Terrorists, Sam. They’ve taken over my stomach. They’re demanding beer.” — Norm Peterson, Cheers

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Old 08-14-2012, 11:39 PM   #1624
Mar 2012
Orem, UT
Posts: 962
Liked 84 Times on 74 Posts

Not a damn thing.

Well, I guess i lovingly lowered my ear to the top of the digitally controlled freezer I'm using as a fermentation chamber to experience the rhythmic burping of the blowoff vessel on my hoegaarden clone (Capdabbler White).

And maybe later I'll add the rest of the lemon juice and 2nd batch of nutrient & energizer to my skeeterpee, which isn't beer.

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Old 08-14-2012, 11:53 PM   #1625
Aug 2012
Lower Mainland, BC
Posts: 7

  • Researched ideas for making a raspberry puree for my next fruit beer,
  • Updated my notes on two beers that are in progress,
  • Worked my next recipe idea (goes with the puree idea above),
  • Scale down a recipe to make use of my empty 11L carboys, and
  • Prepare a shopping list for the LHBS

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Old 08-15-2012, 12:45 AM   #1626
Jan 2012
Mechanicsville, MD
Posts: 143
Liked 17 Times on 17 Posts

Researched ideas for using a friend's pineapple mint herbs in a porter for my next winter beer.

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Old 08-15-2012, 01:16 AM   #1627
May 2011
St. Johns, Newfoundland
Posts: 105
Liked 5 Times on 5 Posts

Pulled a sample of the Apricot IPA I helped the SWMBO design, carbing up nicely.

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Old 08-15-2012, 03:31 AM   #1628
tnvol's Avatar
Oct 2010
Portland, Oregon
Posts: 85
Liked 8 Times on 8 Posts

I brewed some Dark Brown Ale. Just finished cleaning everything up.
Just brew it..

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Old 08-15-2012, 06:48 AM   #1629
Dawnhulio's Avatar
Jul 2011
Portland, OR
Posts: 511
Liked 40 Times on 35 Posts

Lovingly looked at the (albeit) few hops I had. Played with the refractometer I received.
Stout Chick Brewing
Drink it...or die

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Old 08-15-2012, 02:31 PM   #1630
Apr 2012
Palatine, IL
Posts: 61
Liked 6 Times on 6 Posts

Yesterday Culligan come to the house and remove their water softener and RO system. I will be installing my own system this week.

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