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Old 08-09-2012, 04:20 AM   #1591
Mar 2012
Orem, UT
Posts: 962
Liked 83 Times on 74 Posts

Unwrapped $14 2L bomex erlenmeyer from amazon, filled it with water, dropped in a 1.25" stir bar with a couple o-rings on it, put it on the DIY stir plate.

Full vortex. Even cavitates and gurgles at full speed.

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Old 08-09-2012, 06:18 AM   #1592
Mar 2005
Posts: 616
Liked 45 Times on 34 Posts

Cut 2 more holes in my keg fridge door for more shanks. I will have to get a wider drip tray if I keep this up. Four on faucets and the super secret stash in the back on the cobra.

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Old 08-10-2012, 05:46 PM   #1593
May 2012
Posts: 71
Liked 10 Times on 6 Posts

On my way home from work to keg up my watermelon wheat. Can't wait to see how it turnd out!!

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Old 08-10-2012, 06:03 PM   #1594
Feb 2009
Fuquay Varina, NC
Posts: 117
Liked 6 Times on 3 Posts

Opened up an anniversary present from my wife containing all sorts of homebrewing awesomeness.

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Old 08-10-2012, 08:24 PM   #1595
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts

Brewed it! Or rather, brewing it.
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

Inhopsicated: A Beer Blog

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Old 08-11-2012, 02:40 AM   #1596
DirtyOldDuck's Avatar
Jan 2012
Portland, Oregon
Posts: 548
Liked 70 Times on 61 Posts

Bottled 5 gallon's of Edwort's Apfelwein (okay, technically not beer, but I will be kegging my IPA in a day or so).

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Old 08-11-2012, 03:10 AM   #1597
May 2012
Wash, DC
Posts: 1,236
Liked 161 Times on 124 Posts

I dumped a gallon glass bottle of 5 day old diluted star san which had serious bacteria growing in it. I drank awesome beer and loved it. I shook out SN wheat beer dregs into old wort to see what will happen.

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Old 08-11-2012, 03:17 AM   #1598
BrotherGrim's Avatar
Jun 2012
, Mississippi
Posts: 346
Liked 70 Times on 49 Posts

Cleaned up some bottles, split the starter I crashed this morning, re-pitched the starter for tomorrow's brew. Drank a few War Dog Ales. Good beer, I just wish I had gotten the priming sugar right and gotten the proper carbonation. It is carbed, just too lightly for the strength of the beer.
AHA Member, Mississippi Brewer's Guild, Hattiesburg Beer Club, Raise Your Pints, and Outlaw Homebrewer

Eschew obfuscation

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Old 08-11-2012, 03:20 AM   #1599
Aug 2012
Posts: 4

Bottled an Imperial nut brown that finished @ 7.75 ABV........bought 15 lbs of wildflower honey from my local beekeper and stopped by my local homebrewer to pick up the ends for my annual mead......and gathered some goodies dor an oktoberfest!!!!!! I love my hobby!

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Old 08-11-2012, 09:52 PM   #1600
davekippen's Avatar
Dec 2011
Grand Ledge, MI
Posts: 1,258
Liked 164 Times on 127 Posts

Washed and delabeled more bottles... dreamed about buying kegs at the LHBS while buying ingredients for tomorrows first AG BIAB session.

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