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Old 07-28-2012, 05:04 AM   #1491
Darkness
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Oct 2011
Turners, MO
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Dumpedboiling water into a Buffalo Trace Barrel to be used for a friends and I's brew. Get it swelled and rehydrated then brew. Can't wait. Went to local craft brew pub and had a few.
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Old 07-28-2012, 05:32 AM   #1492
punkrockdave
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Feb 2011
richmond, ca
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Purchased a 10 gallon mash tun, 50#'s of American 2 Row, got my yeast starter going for some brewing tomorrow and drank the hell outta my water melon pale ale.

 
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Old 07-28-2012, 05:41 AM   #1493
wormraper
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Jul 2011
Tucson, AZ
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me... I brewed a belgian saison with my re-washed WLP 565 yeast. hope it tastes as good as the first batch.

 
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Old 07-28-2012, 01:24 PM   #1494
Phyrst
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Sep 2011
Katy, TX
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Bottling a raspberry wheat. Not really my favorite beer, but I throw a lot of BBQ parties and it's a hit with the friends. So I always try to have some on hand. Though this time I got lazy and just did a quick extract brew.

 
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Old 07-28-2012, 01:27 PM   #1495
usfmikeb
 
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Jan 2011
Leesburg, Virginia
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Brewing a hefe right now, will be kegging an IPA shortly

 
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Old 07-28-2012, 05:21 PM   #1496
davekippen
 
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Dec 2011
Grand Ledge, MI
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Just mixed up my first starter!

Bought the ingredients for Brandon O's Apple Graff

 
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Old 07-28-2012, 06:47 PM   #1497
scutiger
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Jul 2012
Greenville, South Carolina
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Picked up some supplies to make a Belgian Tripel.
Removed the labels from some old bottles, and racked my latest batch of beer to secondary.

 
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Old 07-28-2012, 06:52 PM   #1498
chalkdust41485
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Feb 2012
Lake Mary, FL
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About to pick up a 55lb bag of Pilsner malt and a few ounces NZ Galaxy hops before I move 1200 miles to Florida.
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Primary: Rye Amber, Traditional Mead (Fresh Blackberries after first transfer)
Keg 1: Rub My Belly (EdWort's Pale Ale)
Keg 2: Dog House (Strong Ale)
Bottled: Dog Haus (Pale Ale), Wagging Tail (Sam Adams Boston Ale-ish), Muddy Paws (Oatmeal Stout), Raging Rabies 2.0 (11.0% IIPA)

 
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Old 07-28-2012, 11:52 PM   #1499
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Answered an unexpected phone call from the store manager of a grocery store that I bought a bunch of skunky beer from (domestic craft beer in brown bottles no less). I complained up the ladder about the beer handling. The store manager called me, thanked me for alerting him to a problem he wasn't aware of, offered me a gift certificate for more than twice what I payed for the beer, and vowed to work with his vendor to figure out where the problem happened and make sure it stops. Hopefully less people get skunkwater from that store in the future, and I'm glad I made a difference

Also, just mashed in my Strawberry Blonde.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 07-29-2012, 01:25 AM   #1500
spacecowboy13
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May 2012
Santa Maria, CA
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Currently brewing a Tripel. Tomorrow, an Irish Red. Racked an IPA into a secondary yesterday.


I should probably slow down...
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Dark Son Brewing
"Ní bhíonn an rath ach mar a mbíonn an smacht."
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Primary: 5W30 Dry Stout, Reverse Cowgirl American Wheat
Secondary: None
Bottled: Smashed Pumpkin Pale Ale, All Rye'ld up RyePA, Atomic Panty Dropper Belgian Strong Ale

 
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