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Old 07-14-2012, 05:35 AM   #1371
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,198
Liked 1782 Times on 1197 Posts

Just bottled up my Belgian Blonde and have the fermentor soaking with oxyclean so I can fill it with an APA tomorrow.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

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Old 07-14-2012, 05:38 AM   #1372
step's Avatar
Dec 2009
Hood River, Oregon
Posts: 427
Liked 18 Times on 16 Posts

Washed and sani'd two cornies, then kegged/dry hopped 10 gals of IPA for a camping trip in two weeks... and drank some beer

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Old 07-14-2012, 04:15 PM   #1373
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,990
Liked 3712 Times on 3184 Posts

Just got some scrubbed bottles dried,gotta put'em back in boxes for storage. Got my catch all bucket to empty & clean of it's old PBW. And one fermenter finally soaked clean to rinse.
And as luck would have it,my efforts were rewarded in a different way. I thought we only had one case of my wife's summer shandy left,& sent my son upstairs to fetch it down. What he returned with was a 12 pack of my Sunset Gold APA I thought we'd finished. Oh happy day!
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Old 07-14-2012, 08:14 PM   #1374
tennesseean_87's Avatar
Aug 2011
Bismarck, ND
Posts: 1,508
Liked 137 Times on 100 Posts

Bottled Yooper's DFH 60 clone after two and half weeks in primary, eight days of which included dry hops. Yesterday I went scavenging for bottles and picked up more than a case, since I wasn't expecting much from my friend who I am splitting this batch with. Later that day, he ended up giving me another case worth, most of which were de-labelled already, and one of which was a flip-top. Now I'll save $.02 every time I use it!
#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

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Old 07-14-2012, 09:02 PM   #1375
SkipperNC's Avatar
Jan 2012
Charlotte, NC
Posts: 547
Liked 230 Times on 229 Posts

I drank a craft brew at the airport. I am not getting enough brew days in with this awful heat.
Primary: Apfelwein(Wy3068)
Secondary: N/A
On Tap: Surly Bender clone, Chinook IPA
In Bottles: Maple Oatmeal Stout
Planning: Apricot Blonde, ESB, American Wheat
Gallons in 2012: 35

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Old 07-14-2012, 09:35 PM   #1376
freemanmh's Avatar
Jun 2012
Milwaukee, WI
Posts: 85
Liked 12 Times on 11 Posts

Picked up the ingredients for a 2.5gallon AG BIAB batch of pale ale that I want to brew so that the new 3 gallon glass carboy I picked up used today has something in it besides an oxy soak.

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Old 07-14-2012, 09:37 PM   #1377
Jun 2012
Salem, NH
Posts: 961
Liked 112 Times on 94 Posts

Bought a case of bombers, caps, and priming sugar for my RIS and hefe

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Old 07-14-2012, 09:50 PM   #1378
Mar 2010
Broadway, Va
Posts: 453
Liked 12 Times on 10 Posts

Kegged a German Alt after a 6 week primary. Sample was fantastic!
Lady Astor-"If you were my husband,I would poison your drink"

Winston Churchill-"If you were my wife,I'd drink it"

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Old 07-15-2012, 04:52 AM   #1379
Jan 2012
Mechanicsville, MD
Posts: 143
Liked 17 Times on 17 Posts

Brewed an ordinary bitter this morning.
Planning: Roggenbier
Primary: Bourbin Barrell Imperial Stout
Secondary: Orange Belgium Wit
Bottled: Hazelnut Schwartzbier

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Old 07-15-2012, 04:55 AM   #1380
chuckstout's Avatar
Feb 2012
, Wa
Posts: 896
Liked 219 Times on 146 Posts

Had a tasting with my brother and cousin

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