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Old 06-15-2012, 02:06 AM   #1101
davekippen
 
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Dec 2011
Grand Ledge, MI
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Drank the last bottle from my very first brew. It was good. LOL

 
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Old 06-15-2012, 02:16 AM   #1102
Stauffbier
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Nov 2011
El Paso, TX
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Just washed 110 bottles for tomorrow...

 
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Old 06-15-2012, 04:31 AM   #1103
NineMilBill
 
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Dec 2011
Tacoma, WA
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Talked to two non-drinkers about homebrewing - gave them some realistic insight to what they considered a 'sin'.

 
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Old 06-15-2012, 10:52 AM   #1104
SeanMcClellan
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Mar 2012
Columbus, OH
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Quote:
Originally Posted by NineMilBill
Talked to two non-drinkers about homebrewing - gave them some realistic insight to what they considered a 'sin'.
Curious how this went? I just don't see it, but have a sister/Brother-In-Law that won't even taste my homebrew because drinking'd a 'sin.'

 
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Old 06-15-2012, 01:18 PM   #1105
punkrockdave
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Feb 2011
richmond, ca
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Man, I got my NIL to try one of ny home brews at a grad party. She is of the churchy no drinky crowd. Even snapped a photo of her. Black mail time. LMAO

 
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Old 06-15-2012, 01:53 PM   #1106
tennesseean_87
 
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Aug 2011
Bismarck, ND
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Wife (about beer in fermenters): You look longingly and lovingly and admiring at it. I wish you'd look at me that way.
Me: If you had a bubbling airlock I would.

Put a heating pad between an apfelwein carboy and BDSA bucket to hurry up fermentation. I might fridge some Saisons to have.
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Old 06-15-2012, 02:13 PM   #1107
thetragichero
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Jan 2012
Palm Bay, FL
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over the past few days:
bought 3g carboy to secondary barleywine, and promptly decided to use it to rack half of my belgian table beer batch over peaches
bought yeast and hops for my spin on black widow kolsch and summer citra wheat
made starter for kolsch

tonight will be bottling half of the belgian table beer and racking the other half over the frozen peaches
tomorrow i will be brewing some kolsch while grilling steak and fish for tacos

 
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Old 06-16-2012, 02:39 AM   #1108
NineMilBill
 
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Dec 2011
Tacoma, WA
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Bottled my first batch of Skeeter Pee. After this journey, I'm never using anything but EC-1118 on SP again.

 
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Old 06-16-2012, 02:46 AM   #1109
jerryteague
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Feb 2012
, Tulsa, Ok
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Working on getting 60+ bottles cleaned and sanitized for tomorrow. Also received and unpacked 2 cases of 16 oz Ez cap bottles. Next up; boil 2L of wort for a starter I harvested from SNPA bottles, and start harvesting yeast from Marshall Atlas IPA for a Citra/Summit/cascade IPA next brew day.

 
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Old 06-16-2012, 02:50 AM   #1110
DirtyOldDuck
 
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Jan 2012
Portland, Oregon
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Brewed my first 10 gallon AG batch and mashed with my new homemade mash paddle.

 
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