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Old 06-09-2012, 02:25 AM   #1041
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HUGE brew day! Bottled 3.5 gallons of IPA, bottled 1 gallon of Hard Chai Tea, Brewed 4 gallons of pale ale and pitched on half cake from IPA, prepped for tomorrow's 9 gallon Saison!


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Old 06-09-2012, 06:18 PM   #1042
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Planted 4 hop plants. 2 fuggle a 2 colossal.


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Old 06-09-2012, 07:29 PM   #1043
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Just moved a fridge into the garage to use for fermenting. Probably can only get one bucket in there at a time, but rarely have more than 2 buckets in active fermentation anyway. This should really help my beers!!!!
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Old 06-09-2012, 09:41 PM   #1044
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Set up the supplies and ingredients to work on our first beer after it cools off when the sun goes down - we're going to do a basic brown ale.
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Old 06-09-2012, 09:45 PM   #1045
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Just had the new fermentation chamber delivered!
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Old 06-09-2012, 11:42 PM   #1046
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Fed the hop garden with some 'mater food

Transferred a choco-stout and a belgian blonde to secondaries and started washing the yeast.

Drank a homebrewed porter
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Old 06-09-2012, 11:46 PM   #1047
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Dryhopped my Hopfen - Weisse. Removed the blow-off tube from the Dubbel.
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Old 06-10-2012, 12:40 AM   #1048
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Dropped my yeast from my Hefeweizen primary.
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Old 06-10-2012, 12:53 AM   #1049
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Put my Citra IPA into a corny for dry hopping. I bottled my Wit, which I may have used too much lemon and orange peel in as its very citrusy. I cleaned two cases of bottles and received a 2.5 lbs. co2 tank in the mail that I got for 15 bucks!
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Old 06-10-2012, 12:53 AM   #1050
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Dry hopped my wheat IPA. Then drank ...


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