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Old 06-07-2012, 11:35 PM   #1031
Channel66
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Mar 2012
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EDIT: double post sorry.

Reason: double post

 
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Old 06-07-2012, 11:51 PM   #1032
jerryteague
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Feb 2012
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Just finished a batch of Hefeweizen. Now I REALLY want an immersion chiller. It took forever to chill the wort in an ice bath.

 
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Old 06-08-2012, 12:02 AM   #1033
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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Well I got my brewing liquor. http://www.homebrewtalk.com/f85/how-...g-beer-333938/
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Old 06-08-2012, 12:06 AM   #1034
amh61
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May 2012
South Shore, MA
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Brewed up Midwest's Furious IPA clone. First really hoppy beer!
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Bucket #1: Zombie Dust Clone
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Bottled: Midwest Furious IPA Clone; American Amber Ale; Cream of Three Crops Cream Ale
Planning: Simcoe IPA
Killed: Citrillo Pale Ale; Irish Red

 
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Old 06-08-2012, 12:17 AM   #1035
jerryteague
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Feb 2012
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Quote:
Originally Posted by amh61
Brewed up Midwest's Furious IPA clone. First really hoppy beer!
I just finished a bottle of it. Good stuff! What kind of yeast did you use?

 
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Old 06-08-2012, 03:03 AM   #1036
punkrockdave
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Feb 2011
richmond, ca
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Where to begin....... Bottled my ginger beer, washed said yeast from batch. Weighed grains for a Racer 5 IPA that I will make tomorrow. Made a starter yeast batch for said beer. Added a sliding rail system for my corona mill out of a full extension guide from the Home Depot. And to top it off a custom handle for the tap I made out of old growth mahogany.
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Old 06-08-2012, 03:22 AM   #1037
chuckstout
 
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Feb 2012
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Cleaned bottles for 3 batches of beer im going to bottle on saturday and also prepared a yeast starter for this weekend.

 
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Old 06-08-2012, 12:47 PM   #1038
dcHokie
 
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Mar 2010
Washington, DC
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Well not today, but last night...volunteered for a BA event on Capitol Hill, met and poured beers for Charlie Papazian and Sam Calagione along with the heads of many other craft breweries.
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Old 06-08-2012, 03:38 PM   #1039
usfmikeb
 
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Jan 2011
Leesburg, Virginia
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Quote:
Originally Posted by dcHokie
Well not today, but last night...volunteered for a BA event on Capitol Hill, met and poured beers for Charlie Papazian and Sam Calagione along with the heads of many other craft breweries.
Savor Week rules, doesn't it?

 
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Old 06-08-2012, 03:49 PM   #1040
SkipperNC
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Jan 2012
Charlotte, NC
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Kicked a keg of American wheat, cleaned one set of lines and faucet and put a Jamil's Evil Twin clone on the spare tap.

Ordered ingredients for three more beer brews and two cider batches. These should be a split between late summer and early autumn drinking.

 
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