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Old 06-06-2012, 12:45 AM   #1021
Stauffbier
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Nov 2011
El Paso, TX
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Built a platform for my new corona mill. That thing tears thru grain like a beast!



 
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Old 06-06-2012, 01:06 AM   #1022
jerryteague
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Feb 2012
, Tulsa, Ok
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I drank a bunch of it today. Getting ready to make a starter for a Hefeweizen I'm going to brew tomorrow night.



 
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Old 06-06-2012, 01:11 AM   #1023
dr_sanch
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Jun 2012
Montreal, Quebec
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I paired it with two dishes it shouldn't have been paired with: Linguini in a cream sauce and then with strawberry shortcake! (Homemade Irish Stout)
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Old 06-06-2012, 01:41 AM   #1024
davekippen
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Dec 2011
Grand Ledge, MI
Posts: 1,260
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Bottled up my first Cider. Nuthin' bubbling or resting. 3 empty fermenters. I gotta get to work!

 
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Old 06-06-2012, 01:42 AM   #1025
amh61
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May 2012
South Shore, MA
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Bottled up my Belgian Witbier. Went to the LHBS and picked up a couple oz of Citra hops.
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Bucket #1: Zombie Dust Clone
Bucket #2: Empty
Bottled: Midwest Furious IPA Clone; American Amber Ale; Cream of Three Crops Cream Ale
Planning: Simcoe IPA
Killed: Citrillo Pale Ale; Irish Red

 
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Old 06-06-2012, 02:11 PM   #1026
KeyWestBrewing
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Jan 2012
Key West, Florida
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About to bottle my coffee brown. Also have a HBC meeting later
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Watermelon Berliner
Primary : Blackberry Berliner
Primary : Soon to be filled
On Tap : Guava Berliner Weisse, Pineapple Pseudo Lager, Hef
On Deck : Lemon Wafer Berliner, Cinnamon Raisin Bread Ale, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 06-06-2012, 11:38 PM   #1027
kman6234
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Nov 2007
Closter, NJ
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Moved my fermenting saison from the basement to the second floor of my house to ramp up the fermentation temperature...
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On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel


"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

 
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Old 06-07-2012, 04:06 AM   #1028
jerryteague
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Feb 2012
, Tulsa, Ok
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Made a 2L starter for a Hefeweizen that I have planned for the next couple of days. I may do another IPA too.

 
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Old 06-07-2012, 12:44 PM   #1029
thetragichero
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Jan 2012
Palm Bay, FL
Posts: 282
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took a gravity reading for my belgian table beer
wondered why it's been at 1.014 for a week and didn't get down to the estimated 1.010
recalibrated my refractomer (off by about 0.5 brix)
beer's down to 1.009 and i'm not so mad anymore

 
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Old 06-07-2012, 11:34 PM   #1030
Channel66
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Mar 2012
, Maine
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Transferred a black IPA over and added dry hops (love the smell of ahtanum in the evening) bottled some saison. The girls had fun marking the caps... guess saison= doodles on the caps (usually try to keep it a little more standardized, but these are getting labels anyhow and it kept them busy for awhile)



Quote:
Originally Posted by thetragichero View Post
took a gravity reading for my belgian table beer
wondered why it's been at 1.014 for a week and didn't get down to the estimated 1.010
recalibrated my refractomer (off by about 0.5 brix)
beer's down to 1.009 and i'm not so mad anymore
You will ALWAYS get an inaccurate reading from a refractometer with alcohol present in the mixture.



 
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