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Old 06-03-2012, 04:07 AM   #1001
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,506
Liked 3475 Times on 2479 Posts

Bottled up my saison.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 06-03-2012, 11:57 AM   #1002
Bubba's Avatar
Oct 2009
Posts: 492
Liked 14 Times on 13 Posts

Changed out the ice bottles in my swamp cooler.

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Old 06-03-2012, 11:58 AM   #1003
Jan 2012
Mechanicsville, MD
Posts: 143
Liked 17 Times on 17 Posts

Started morning off with early brew session. A German Hefeweizen wheat beer. Targeted for labor day class reunion...
Planning: Roggenbier
Primary: Bourbin Barrell Imperial Stout
Secondary: Orange Belgium Wit
Bottled: Hazelnut Schwartzbier

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Old 06-03-2012, 12:26 PM   #1004
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

Today: kegging 5gal mild, brewing 5gal 90min IPA clone, making starter and grinding grains for Saison d'Ete, taking hydro samples of Robust Porter, American Kolsch, and American Blonde, washing wlp002 cake.
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 06-03-2012, 05:35 PM   #1005
Jan 2008
Brooklyn, NY
Posts: 1,139
Liked 40 Times on 33 Posts

Started brewing at 6:20am, made an Amber Ale batch, all grain, BIAB. Hit my efficiency, but the OG seems a little low as I may have needed to boil a little longer. It'll be fine in any case.

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Old 06-03-2012, 05:45 PM   #1006
Nov 2008
Posts: 592
Liked 8 Times on 8 Posts

Kegged my raspberry wheat

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Old 06-03-2012, 05:57 PM   #1007
eanmcnulty's Avatar
Sep 2009
Addison, IL
Posts: 782
Liked 9 Times on 9 Posts

I replaced the braid-filter in my mlt. The first one lasted over 60 batches! It was finally crushed too much from stirring the mash.
Mmm, beer.

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Old 06-03-2012, 08:52 PM   #1008
Jan 2012
Palm Bay, FL
Posts: 282
Liked 8 Times on 8 Posts

checked the gravity of my english barleywine that's been in primary since april 29th
1.019, down from 1.117 (1728 chugged all the way down to 13.1% abv )
guess i need to get the 3g carboy so i can start my 3 month secondary

taste sample was DELICIOUS, even before i eventually dry hop it

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Old 06-03-2012, 08:59 PM   #1009
Oct 2007
Denison, Texas
Posts: 45

Bottling a batch of Maibock today, and brewed an American Brown Ale yesterday...And as far as that goes, all of my days off were spent working on my HERMS unit, so I did something for beer EVERY day this week, lol!!

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Old 06-03-2012, 10:58 PM   #1010
Dec 2011
Denver, CO
Posts: 319
Liked 13 Times on 12 Posts

Dry hopped my ipa. Started looking at commercial property to see how feasible going commercial is.

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