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Old 01-12-2012, 01:12 AM   #1
dezman's Avatar
Aug 2011
Marquette, Michigan
Posts: 151
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: Wyeast 2112   
Yeast Starter: 1L   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.054   
Final Gravity: 1.014   
IBU: 42.6   
Boiling Time (Minutes): 60   
Color: 11.9   
Primary Fermentation (# of Days & Temp): 21 days @ 60F   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Nice copper color, creamy long lasting head, nice hoppy taste but not overboard   

Grain Bill:
9Lbs 2-row (Breiss)
1Lb Crystal 60L
1Lb Munich
4oz Crystal 120L

1oz Northern Brewer @ 60min
1oz Northern Brewer @ 20min
.5oz Northern Brewer @ 5min
.5oz Northern Brewer @ Flame Out

Mashed at 152 for 60 min.
Mash out 167 for 15 min

Sparged and collected 6.5 gallons, boil for 60min.

This beer turned out great, I'm not a huge fan of hoppy beers but this one works great for me. Just the right amount of bitterness and hop flavor without going overboard. Very happy with the results of this one

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Old 07-25-2013, 01:26 AM   #2
May 2012
Christchurch, New Zealand
Posts: 1,220
Liked 100 Times on 91 Posts

Looks tasty
Check out my Crusade for Better Beer.

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