This spawns from my 1st thread - I didn't want to hijack myself
I'm tempted to follow the advice of my learned friends here and postpone my first brew, a Tripel, until I have something under my belt that will allow more immediate gratification. What's the best way to store the recipe kit: room temp, fridge or freezer? Same for the dry yeast?
(the bigger question is what do I brew first? Will a wheat beer mature quickly yet stick around until Summer? I really want my first batch to be idiot-proof)