Originally Posted by Arkwright
Decided to bottle half of it The flavor of the rasions is much stronger however the flavor of the tea is now non existent . Overall the wine is much smoother and better tasting.
If anyone knows how to preserve the teas flavor id appriciate it.
I think this is what's happining to my hard tea... I think fermentation took most the flavor with it..
50 green tea
20 misc. (left over verity packs)
kind of yeastie transferring to secondary but could definitely taste tea but not as pronounced as I wanted.
I'm thinking of throwing sum more tea in the keg while I force carb a week, then bottle..