Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Experience with huckleberries in sours?
Thread Tools
Old 01-10-2012, 10:22 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Portland, OR
Posts: 41
Liked 3 Times on 3 Posts

Default Experience with huckleberries in sours?


We have 10 gallons of plambic that we began in December 2011, and were thinking about adding huckleberries to a fraction of it when they are fruiting at the end of this coming summer. Does anyone have experience using them for sours? At what rates?

Failing_Ales is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Blending sours stephc Lambic & Wild Brewing 4 10-21-2011 03:22 PM
Experimental Sours jcojr72 Lambic & Wild Brewing 4 10-20-2010 01:34 AM
Blending of Sours sherm1016 Lambic & Wild Brewing 10 09-18-2010 07:05 PM
Oxygen and sours Ketchepillar Lambic & Wild Brewing 14 11-06-2009 12:38 PM
Dry hopping sours denimglen Lambic & Wild Brewing 7 10-27-2009 02:18 PM

Forum Jump

Newest Threads