Experience with huckleberries in sours? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Experience with huckleberries in sours?

Thread Tools
Old 01-10-2012, 10:22 PM   #1
Jan 2012
Portland, OR
Posts: 41
Liked 3 Times on 3 Posts


We have 10 gallons of plambic that we began in December 2011, and were thinking about adding huckleberries to a fraction of it when they are fruiting at the end of this coming summer. Does anyone have experience using them for sours? At what rates?

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Blending sours stephc Lambic & Wild Brewing 4 10-21-2011 03:22 PM
Experimental Sours jcojr72 Lambic & Wild Brewing 4 10-20-2010 01:34 AM
Blending of Sours sherm1016 Lambic & Wild Brewing 10 09-18-2010 07:05 PM
Oxygen and sours Ketchepillar Lambic & Wild Brewing 14 11-06-2009 12:38 PM
Dry hopping sours denimglen Lambic & Wild Brewing 7 10-27-2009 02:18 PM

Forum Jump