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Old 01-10-2012, 10:22 PM   #1
Failing_Ales
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Jan 2012
Portland, OR
Posts: 41
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Hello,

We have 10 gallons of plambic that we began in December 2011, and were thinking about adding huckleberries to a fraction of it when they are fruiting at the end of this coming summer. Does anyone have experience using them for sours? At what rates?

 
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