Experience with huckleberries in sours? - Home Brew Forums

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Old 01-10-2012, 10:22 PM   #1
Jan 2012
Portland, OR
Posts: 41
Liked 3 Times on 3 Posts


We have 10 gallons of plambic that we began in December 2011, and were thinking about adding huckleberries to a fraction of it when they are fruiting at the end of this coming summer. Does anyone have experience using them for sours? At what rates?

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