Originally Posted by ajdelange
Thus you have shown that your DME is, within experimental error, equivalent to sucrose. All is well.
That's exactly my question .
Can p.p.g. of light DME and sucrose be the same ?!
John Palmer says in his "How To Brew" that the p.p.g. of DME is 1.040-1.043 .
My DME contains 64% maltose .