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Old 05-11-2007, 12:32 AM   #11
Beerrific
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Quote:
Originally Posted by Yooper Chick
That sounds like a good plan. I would wrap a sleeping bag around it, to hold the temps. You can easily batch sparge in the bucket and it's easy clean up, too. Good luck with it.
This is actually exactly what I did for my last mash, first partial mash. Stole the idea from you. Worked great, will do again, thanks!


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