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Old 01-10-2012, 04:33 AM   #1
Bonestar
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Jul 2011
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So I read its anywhere from .9 - 1.3 - 2.0... What is the deal with the grist to water ratio? What works best? What is the best ratio?

 
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Old 01-10-2012, 04:43 AM   #2
hough77
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May 2011
Lockport, Illinois
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Between 1 and 1.5 quarts per pound og grain, there are brewing apps that can calculate the strike and sparge water for you, just plug in your recipe.
Also depends on your system.

 
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Old 01-10-2012, 04:44 AM   #3
MalFet
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Depends on your system. Typically, people pick a number between 1 and 2 qt/lb, and just stick with it. There is some theoretical difference in fermentability, but it's slight.
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Old 01-10-2012, 05:13 AM   #4
BOBrob
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Oct 2010
escanaba, michigan
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I do 1.5 qts./ lbs , work well for my set up (round 10 gal MLT) easier to stir in. Some times go to 1.75 qts if I'm lazy that day. Cheers

 
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Old 01-10-2012, 05:15 AM   #5
AZ_IPA
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Quote:
Originally Posted by MalFet View Post
Depends on your system. Typically, people pick a number between 1 and 2 qt/lb, and just stick with it. There is some theoretical difference in fermentability, but it's slight.
This.

I'll be honest, I adjust it to whatever makes the strike water easiest to accurately measure (i.e. 5 gallons versus 4.86)

 
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