Originally Posted by freeman00
I just bottled a gallon batch of a extra IPA ...first off I shorted my water during the mash when my boil was done I only had a little over a half gallon so I added make up water...
I'm confused. What was this? An extract, PM, or AG?
Do you have a vigorous, rolling boil?
How do you chill post-boil?
What type of yeast?
Did you dry hop?
How long did this ferment/condition?