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Old 01-09-2012, 09:55 AM   #1
Cubslover
Recipes 
 
Dec 2010
West Lafayette, IN
Posts: 408
Liked 9 Times on 7 Posts


Recipe Type: All Grain   
Yeast: Nottingham Dry   
Yeast Starter: None   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.068   
Final Gravity: 1.011   
IBU: 22.1   
Boiling Time (Minutes): 60   
Color: 17SRM   
Primary Fermentation (# of Days & Temp): 10days @ 66*, 20 days @ 56*   
Tasting Notes: Malty, bready and warm. Slight grassy and spicyness from the hops.   

7# Maris Otter ~ 60%
3# Light Munich ~ 25%
1# Victory ~ 8.5%
12oz C80 ~ 6.5%

1oz Fuggles (4.4%AA) - 60Min - 12.9IBU
1oz EKG (4.5%AA) - 15min - 6.6IBU
1oz EKG - 5min - 2.6IBU

Decoction Mash;
@140* for 20 min
@155* for 40 min

Batch Sparge.

I hit ~ 80% effeciency.
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