I don't know if anyone else will have had this, as I don't think they made a whole lot of it. I just had 1 pint, and it was very good, much better than most of their beers, I thought.
Here is all the info I could find on it. Fairly complete, but without amounts/proportions, of course.
I'm not very familiar with the style, and I'm not used to making my own recipes. If anyone could take a stab at proportions or amounts for a 5-5.5 gal recipe, I'd appreciate it.
I've also never used oak, so I'd love any thoughts on that. My LHBS carries oak
, but I'm not sure which, how much, how long, or if it should be soaked in whiskey, or for how long. If I recall correctly, the menu when I ordered it said they were in whiskey barrels for 9 months.