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Old 01-09-2012, 07:28 AM   #1
WA_Hophead
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Default All-Grain - All-Grain All-Simcoe

Recipe Type: All Grain
Yeast: White Labs 001
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.018
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: To be announced

Decided to start a little IPA project so I'm brewing up 4 different batches using only single hops in each. I'm going to keep the hop schedule, grain bill, yeast, etc. all the same just change the hops. I'm starting out with Simcoe then Amarillo, Chinook, and Cascade.

10lbs Great Western 2 row
2 lbs Great Western Dextrin (carapils)
2 lbs Great Western C40

60min - 2 oz simcoe
50min - .25 oz simcoe
40min - .25 oz simcoe
30min - .25 oz simcoe
20min - .25 oz simcoe
10min - .25 oz simcoe
5min - .25 oz simcoe
Dry hopped - .5 oz simcoe for 14 days @ 70-72 degrees

I'll post the OG, FG, and tasting notes once i get there.
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Old 01-09-2012, 05:32 PM   #2
JonK331
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Too much crystal. you might want to tweak that a bit.
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