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Old 01-09-2012, 07:28 AM   #1
WA_Hophead
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Jan 2012
Spokane, Washington
Posts: 11

Recipe Type: All Grain   
Yeast: White Labs 001   
Batch Size (Gallons): 5   
Original Gravity: 1.068   
Final Gravity: 1.018   
Boiling Time (Minutes): 60   
Color: 10   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: To be announced   

Decided to start a little IPA project so I'm brewing up 4 different batches using only single hops in each. I'm going to keep the hop schedule, grain bill, yeast, etc. all the same just change the hops. I'm starting out with Simcoe then Amarillo, Chinook, and Cascade.

10lbs Great Western 2 row
2 lbs Great Western Dextrin (carapils)
2 lbs Great Western C40

60min - 2 oz simcoe
50min - .25 oz simcoe
40min - .25 oz simcoe
30min - .25 oz simcoe
20min - .25 oz simcoe
10min - .25 oz simcoe
5min - .25 oz simcoe
Dry hopped - .5 oz simcoe for 14 days @ 70-72 degrees

I'll post the OG, FG, and tasting notes once i get there.



 
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Old 01-09-2012, 05:32 PM   #2
JonK331
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Nov 2009
Fremont, CA
Posts: 2,100
Liked 32 Times on 32 Posts


Too much crystal. you might want to tweak that a bit.

 
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